Peperoncini Peppers
Packaged product Légumes Unico
Peperoncini Peppers contains 37 kcal per 100 g. A serving, 3 peppers, 27 g (27 g) provides about 10 kcal.
Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 630 mg | 71 % |
| Total carbohydrates L | 7,4 g | 3 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 0 g | |
| Protein L | 0,37 g | 0,7 % |
| Calcium L | 74,1 mg | 6 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 37 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,37 gin the lowest quarter of légumes (median 2,5 g)
- Fiber3,7 gin the top quarter of légumes (median 2 g)
- Sugars0 gin the lowest quarter of légumes (median 2,1 g)
- Fat0 gin the lowest quarter of légumes (median 5,4 g)
- Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
- Sodium1 630 mgin the top quarter of légumes (median 338 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced Cabbage And Leeks Morrisons | 37 | 1,7 g | 5,6 g | 0,12 g |
| Australian Mixed Vegetables Edgell | 37 | 2,2 g | 4,6 g | 0,2 g |
| Hot Pepper Pickles Yaren | 37 | 1,2 g | 5,8 g | 1 g |
| Broccoli -Frozen- Seiyu | 37 | 2,7 g | 6,4 g | 0,1 g |
| Summer vegetables Coop | 37 | 2 g | 5,6 g | 0 g |
| Nasi-bamigroente Albert Heijn | 37 | 2,4 g | 4,2 g | 0,6 g |
| Leaf-Cut Spinach giant eagle | 37 | 2,5 g | 3,7 g | 0 g |
| Pickles Courgettes Curry Comtesse du Barry | 37 | 1,3 g | 6 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peperoncini Peppers?
100 g of Peperoncini Peppers has 37 kcal. Serving, 3 peppers, 27 g (27 g): about 10 kcal.
How much protein is in Peperoncini Peppers?
Peperoncini Peppers contains 0,37 g of protein per 100 g (0,7 % of the 50 g Daily Value), or 0,1 g in serving, 3 peppers, 27 g (27 g). About 5 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).
How many carbs are in Peperoncini Peppers?
Peperoncini Peppers has 7,4 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peperoncini Peppers?
Peperoncini Peppers contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Peperoncini Peppers?
100 g contains 1 630 mg of sodium, 71 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0067800005697. License: ODbL 1.0 (Open Food Facts). Source record dated 16 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.