Pecans

Packaged product Autres aliments Yupik

Pecans contains 700 kcal per 100 g. A serving, 1 serving size, 30 g (30 g) provides about 210 kcal.

Roughly 88 % of its calories come from fat, with 7 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 19 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pecans by Yupik, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
700kcal per 100 g
10 gprotein
13,3 gcarbohydrates
73,3 gfat
210kcal in serving, 1 serving size, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 700 kcal
Total fat L 73,3 g 94 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 10 g 36 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Vitamine D L 0 µg0 %
Calcium L 70 mg5 %
Fer L 3,3 mg19 %
Potassium L 417 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 7 %Fat: 88 %700kcal / 100 g
  • Protein 5 %
  • Carbohydrates 7 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer19 %Potassium9 %Calcium5 %Vitamine D0 %

Nutritional insights

  • Protein10 gabove the median for autres aliments (median 6,9 g)
  • Fiber10 gin the top quarter of autres aliments (median 1,8 g)
  • Sugars3,3 gbelow the median for autres aliments (median 3,5 g)
  • Fat73,3 gin the top quarter of autres aliments (median 6,4 g)
  • Saturated fat6,7 gabove the median for autres aliments (median 1,9 g)
  • Sodium0 mgin the lowest quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yupik
Barcode
0805509000342
Label serving
1 serving size (30 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Tahini Parallel 700 23,3 g 13,3 g 63,3 g
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Pecan Halves Great Value 700 5 g 2,7 g 36 g
Pecans Sprouts Farmers Market 700 10 g 13,3 g 70 g
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Pecans Natural Grocers 700 10 g 13,3 g 73,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pecans?

100 g of Pecans has 700 kcal. Serving, 1 serving size, 30 g (30 g): about 210 kcal.

Is Pecans high in protein?

Pecans contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 1 serving size, 30 g (30 g). About 5 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).

How many carbs are in Pecans?

Pecans has 13,3 g of total carbohydrates per 100 g, including 10 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pecans?

Pecans contains 73,3 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Pecans contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pecans?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0805509000342. License: ODbL 1.0 (Open Food Facts). Source record dated 21 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.