Pears

Packaged product Fruits ROBINSON FRESH

Pears contains 60 kcal per 100 g. A typical serving of 1 medium pear (166 g) provides about 100 kcal.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1 966 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

60kcal per 100 g
0,6 gprotein
15,7 gcarbohydrates
0 gfat
100kcal in 1 medium pear (166 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 15,7 g 6 %
Dietary fiber L 3,6 g 13 %
Total sugars L 9,6 g
Added sugars L 0 g 0 %
Protein L 0,6 g 1 %
Vitamine D L 0 µg0 %
Calcium L 9 mg0,7 %
Fer L 0,18 mg1 %
Potassium L 114 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %60kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2 %Fer1 %Calcium0,7 %Vitamine D0 %

Nutritional insights

  • Protein0,6 gin the lowest quarter of fruits (median 2 g)
  • Fiber3,6 gin the top quarter of fruits (median 2,1 g)
  • Sugars9,6 gin the top quarter of fruits (median 2,7 g)
  • Sodium0 mgin the lowest quarter of fruits (median 27 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ROBINSON FRESH
Barcode
0095829602047
Label serving
1 medium pear
Category
pre-packaged-fruit-vegetables

Ingredients

D'ANJOU PEARS COATED WITH FOOD GRADE VEGETABLE AND/OR SHELLAC BASED WAX TO MAINTAIN FRESHNESS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Bartlett Pears WEGMANS 60 0,6 g 15,7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pears?

100 g of Pears has 60 kcal. 1 medium pear (166 g): about 100 kcal.

How much protein is in Pears?

Pears contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in 1 medium pear (166 g). About 4 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 2 g).

How many carbs are in Pears?

Pears has 15,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 9,6 g of sugars.

How much fat is in Pears?

Pears contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pears?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11 septembre 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2655488. License: CC0 1.0 (U.S. public domain). Source record dated 11 septembre 2023. Imported 6 novembre 2026.

Last updated: . Source description: "PEARS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.