Peanuts
Packaged product Haricots et légumineuses Founders & Farmers
Peanuts contains 640 kcal per 100 g. A serving, 0.333 cup, 50 g (50 g) provides about 320 kcal.
Roughly 73 % of its calories come from fat, with 17 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is close to the median for haricots et légumineuses on FoodFactly (600 kcal per 100 g).
100 g provides 15 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 640 kcal | |
| Total fat L | 52 g | 67 % |
| Saturated fat L | 9 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 4 g | |
| Protein L | 28 g | 56 % |
| Calcium L | 60 mg | 5 % |
| Fer L | 1,5 mg | 8 % |
| Potassium L | 700 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 10 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28 gin the top quarter of haricots et légumineuses (median 24,3 g)
- Fiber10 gin the top quarter of haricots et légumineuses (median 7,5 g)
- Sugars4 gin the lowest quarter of haricots et légumineuses (median 5,2 g)
- Fat52 gin the top quarter of haricots et légumineuses (median 48,4 g)
- Saturated fat9 gin the top quarter of haricots et légumineuses (median 7,1 g)
- Sodium0 mgin the lowest quarter of haricots et légumineuses (median 360 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Founders & Farmers
- Barcode
- 0685666011166
- Label serving
- 0.333 cup (50 g)
- Category
- Oignons
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smokey BBQ Peanuts Western Family | 640 | 28 g | 14 g | 50 g |
| snackrite fully loaded salt viniger peanuts Snackrite | 640 | 26,6 g | 13,1 g | 53 g |
| Unsalted Roasted Mixed Nuts 55% peanuts Compliments | 640 | 20 g | 18 g | 56 g |
| Kettle Cooked Peanuts Cal & Gary | 640 | 24 g | 18 g | 54 g |
| Salted peanuts Compliments | 640 | 22 g | 22 g | 50 g |
| Garlic Peanuts Growers | 640 | 24 g | 24 g | 50 g |
| Cacahuetes fritos y salados Borges | 639 | 28 g | 10 g | 53 g |
| Umgeschälte Erdnüsse aus Ägypten Markttag | 639 | 22,3 g | 9,1 g | 54,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanuts?
100 g of Peanuts has 640 kcal. Serving, 0.333 cup, 50 g (50 g): about 320 kcal.
Is Peanuts high in protein?
Peanuts contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 14 g in serving, 0.333 cup, 50 g (50 g). About 17 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 24,3 g).
How many carbs are in Peanuts?
Peanuts has 16 g of total carbohydrates per 100 g, including 10 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanuts?
Peanuts contains 52 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanuts?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0685666011166. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.