Peanuts
Packaged product Haricots et légumineuses CrunchOs
Peanuts contains 617 kcal per 100 g. A serving, 1.0oz (28,4 g) provides about 175 kcal.
Roughly 72 % of its calories come from fat, with 16 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.
100 g provides 12 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 617 kcal | |
| Total fat L | 49,4 g | 63 % |
| Saturated fat L | 7,4 g | 37 % |
| Sodium L | 81,1 mg | 4 % |
| Total carbohydrates L | 17,6 g | 6 % |
| Dietary fiber L | 9,5 g | 34 % |
| Total sugars | not reported | |
| Protein L | 24,7 g | 49 % |
| Calcium L | 35,3 mg | 3 % |
| Fer L | 2,1 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 11 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,7 gin the top quarter of haricots et légumineuses (median 6,4 g)
- Fiber9,5 gin the top quarter of haricots et légumineuses (median 3,8 g)
- Fat49,4 gin the top quarter of haricots et légumineuses (median 2,1 g)
- Saturated fat7,4 gin the top quarter of haricots et légumineuses (median 0,32 g)
- Sodium81,1 mgbelow the median for haricots et légumineuses (median 195 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CrunchOs
- Barcode
- 5038572600071
- Label serving
- 1.0oz
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Peanut CEO House | 617 | 21,1 g | 10,9 g | 54,3 g |
| Salted Peanut Harvest Box | 617 | 31 g | 8,6 g | 50,5 g |
| Roasted peanuts Estrella | 617 | 25 g | 11 g | 50 g |
| Roasted Salted Peanut Roy Nut Foods | 617 | 28,3 g | 6,6 g | 53 g |
| Nan Ru Peanuts Farmer Brand | 617 | 26,7 g | 23,3 g | 46,7 g |
| Peanut Coles | 617 | 24,4 g | 11,1 g | 51,7 g |
| Garlic Peanuts Makino | 618 | 21,4 g | 25 g | 50 g |
| Nut King Salted Peanut Nut King | 617 | 22,5 g | 25,8 g | 47,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanuts?
100 g of Peanuts has 617 kcal. Serving, 1.0oz (28,4 g): about 175 kcal.
Is Peanuts high in protein?
Peanuts contains 24,7 g of protein per 100 g (49 % of the 50 g Daily Value), or 7 g in serving, 1.0oz (28,4 g). About 16 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,4 g).
How many carbs are in Peanuts?
Peanuts has 17,6 g of total carbohydrates per 100 g, including 9,5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanuts?
Peanuts contains 49,4 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanuts?
100 g contains 81,1 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5038572600071. License: ODbL 1.0 (Open Food Facts). Source record dated 16 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.