Peanuts

Packaged product Frijoles y legumbres CrunchOs

Peanuts contains 617 kcal per 100 g. A serving, 1.0oz (28,4 g) provides about 175 kcal.

Roughly 72% of its calories come from fat, with 16% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanuts by CrunchOs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
617kcal per 100 g
24,7 gprotein
17,6 gcarbohydrates
49,4 gfat
175kcal in serving, 1.0oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 617 kcal
Total fat L 49,4 g 63%
Saturated fat L 7,4 g 37%
Sodium L 81,1 mg 4%
Total carbohydrates L 17,6 g 6%
Dietary fiber L 9,5 g 34%
Total sugars not reported
Protein L 24,7 g 49%
Calcio L 35,3 mg3%
Iron L 2,1 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 11%Fat: 72%617kcal / 100 g
  • Protein 16%
  • Carbohydrates 11%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcio3%

Nutritional insights

  • Protein24,7 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber9,5 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Fat49,4 gin the top quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat7,4 gin the top quarter of frijoles y legumbres (median 0,32 g)
  • Sodium81,1 mgbelow the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CrunchOs
Barcode
5038572600071
Label serving
1.0oz
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Spicy Peanut CEO House 617 21,1 g 10,9 g 54,3 g
Salted Peanut Harvest Box 617 31 g 8,6 g 50,5 g
Roasted peanuts Estrella 617 25 g 11 g 50 g
Roasted Salted Peanut Roy Nut Foods 617 28,3 g 6,6 g 53 g
Nan Ru Peanuts Farmer Brand 617 26,7 g 23,3 g 46,7 g
Peanut Coles 617 24,4 g 11,1 g 51,7 g
Garlic Peanuts Makino 618 21,4 g 25 g 50 g
Nut King Salted Peanut Nut King 617 22,5 g 25,8 g 47,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanuts?

100 g of Peanuts has 617 kcal. Serving, 1.0oz (28,4 g): about 175 kcal.

Is Peanuts high in protein?

Peanuts contains 24,7 g of protein per 100 g (49% of the 50 g Daily Value), or 7 g in serving, 1.0oz (28,4 g). About 16% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Peanuts?

Peanuts has 17,6 g of total carbohydrates per 100 g, including 9,5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanuts?

Peanuts contains 49,4 g of fat per 100 g, of which 7,4 g is saturated (37% of the Daily Value).

What vitamins and minerals does Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanuts?

100 g contains 81,1 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5038572600071. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.