Peanut Satay
Packaged product Haricots et légumineuses Annie Chun’s
Peanut Satay contains 227 kcal per 100 g. A serving, 1 bowl, 247 g (247 g) provides about 561 kcal.
Roughly 63 % of its calories come from carbohydrates, with 25 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 0,61 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 348 mg | 15 % |
| Total carbohydrates L | 37,2 g | 14 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 9,7 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 6,9 g | 14 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 20,2 mg | 2 % |
| Fer L | 0,41 mg | 2 % |
| Potassium L | 101 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 63 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gabove the median for haricots et légumineuses (median 6,4 g)
- Fiber2,8 gbelow the median for haricots et légumineuses (median 3,8 g)
- Sugars9,7 gin the top quarter of haricots et légumineuses (median 2,6 g)
- Fat6,5 gabove the median for haricots et légumineuses (median 2,1 g)
- Saturated fat0,61 gabove the median for haricots et légumineuses (median 0,32 g)
- Sodium348 mgabove the median for haricots et légumineuses (median 195 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Annie Chun’s
- Barcode
- 0807176540466
- Label serving
- 1 bowl (247 g)
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardines in soybean oil with chili peppers Roland | 227 | 26,1 g | 0 g | 13,6 g |
| vanilla bean Umpqua | 227 | 4,6 g | 22,7 g | 12,5 g |
| Peanut Satay Annie Chun's | 227 | 6,9 g | 37,2 g | 6,5 g |
| Hummus Abela & Co | 227 | 4,3 g | 4,6 g | 20,6 g |
| MATJES silkės filė aliejaus marinate (Clupea harengus) SIAURES JURA | 227 | 11 g | 0,2 g | 20 g |
| Coronation Chickpea & Onion Bhaji Around Noon | 227 | 6 g | 28 g | 9,7 g |
| Salchichas tofu Frankfurt Bio Cesta | 227 | 20,6 g | 5,4 g | 13,5 g |
| Vanilla Bean Stater Bros | 227 | 3,4 g | 22,7 g | 13,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Satay?
100 g of Peanut Satay has 227 kcal. Serving, 1 bowl, 247 g (247 g): about 561 kcal.
How much protein is in Peanut Satay?
Peanut Satay contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 17 g in serving, 1 bowl, 247 g (247 g). About 12 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,4 g).
How many carbs are in Peanut Satay?
Peanut Satay has 37,2 g of total carbohydrates per 100 g, including 2,8 g of fiber and 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Satay?
Peanut Satay contains 6,5 g of fat per 100 g, of which 0,61 g is saturated (3 % of the Daily Value).
How much sodium is in Peanut Satay?
100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0807176540466. License: ODbL 1.0 (Open Food Facts). Source record dated 24 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.