Peanut Butter Protein
Packaged product Produits laitiers et oeufs Basic Supplements
Peanut Butter Protein contains 348 kcal per 100 g. A serving, 1 scoop, 31.6 g (31,6 g) provides about 110 kcal.
Roughly 93 % of its calories come from protein, with 7 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
100 g provides 30 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Cholesterol L | 15,8 mg | 5 % |
| Sodium L | 443 mg | 19 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 3,2 g | |
| Protein L | 82,3 g | 165 % |
| Calcium L | 389 mg | 30 % |
| Potassium L | 430 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93 %
- Carbohydrates 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein82,3 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber3,2 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
- Sugars3,2 gbelow the median for produits laitiers et oeufs (median 3,8 g)
- Fat0 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
- Sodium443 mgabove the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal23,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Basic Supplements
- Barcode
- 0810172340244
- Label serving
- 1 scoop (31.6 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow Cheddar Mac & Cheese Sam Mills | 348 | 6,1 g | 77,3 g | 1,5 g |
| Jay Robb, Egg White Protein Jay Robb Enterprises | 348 | 75,8 g | 3 g | 0 g |
| Cheese, Provolone Weis Quality | 348 | 26,1 g | 0 g | 26,1 g |
| muenster cheese slices Hannaford | 348 | 21,7 g | 0 g | 30,4 g |
| provolone cheese slices Hannaford | 348 | 26,1 g | 0 g | 26,1 g |
| Muenster Cheese Slices Food Lion | 348 | 21,7 g | 0 g | 30,4 g |
| Instant Nonfat Dry Milk Food Lion | 348 | 34,8 g | 52,2 g | 0 g |
| Deli American Cheese Product Land O Lakes | 348 | 17,4 g | 4,4 g | 30,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Protein?
100 g of Peanut Butter Protein has 348 kcal. Serving, 1 scoop, 31.6 g (31,6 g): about 110 kcal.
Is Peanut Butter Protein high in protein?
Peanut Butter Protein contains 82,3 g of protein per 100 g (165 % of the 50 g Daily Value), or 26 g in serving, 1 scoop, 31.6 g (31,6 g). About 93 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Peanut Butter Protein?
Peanut Butter Protein has 6,3 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Protein?
Peanut Butter Protein contains 0 g of fat per 100 g.
What vitamins and minerals does Peanut Butter Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Protein?
100 g contains 443 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810172340244. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.