Peanut Butter Protein
Packaged product Mælk og æg Basic Supplements
Peanut Butter Protein contains 348 kcal per 100 g. A serving, 1 scoop, 31.6 g (31,6 g) provides about 110 kcal.
Roughly 93 % of its calories come from protein, with 7 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.
100 g provides 30 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Cholesterol L | 15,8 mg | 5 % |
| Sodium L | 443 mg | 19 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 3,2 g | |
| Protein L | 82,3 g | 165 % |
| Calcium L | 389 mg | 30 % |
| Kalium L | 430 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93 %
- Carbohydrates 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein82,3 gin the top quarter of mælk og æg (median 8,5 g)
- Fiber3,2 gin the top quarter of mælk og æg (median 0,5 g)
- Sugars3,2 gbelow the median for mælk og æg (median 3,6 g)
- Fat0 gin the lowest quarter of mælk og æg (median 10,5 g)
- Sodium443 mgabove the median for mælk og æg (median 243 mg)
- Protein per 100 kcal23,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Basic Supplements
- Barcode
- 0810172340244
- Label serving
- 1 scoop (31.6 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Instant Non-Fat Dry Milk HEB | 348 | 34,8 g | 52,2 g | 0 g |
| Organic Pea Protein Powder Creamy Vanilla NOW® Sports | 348 | 52,2 g | 30,4 g | 4,4 g |
| Zero bar hazelnut cream ProAction | 348 | 50 g | 30 g | 8 g |
| Erbe e spezie bio per frutta e yogurt Montosco | 348 | 9 g | 53 g | 2 g |
| Cream cheese Philadelphia | 348 | 7,2 g | 4 g | 33,6 g |
| Instant nonfat dry milk Wellsley Farms | 348 | 34,8 g | 52,2 g | 0 g |
| Muenster Cheese Slices Food Lion | 348 | 21,7 g | 0 g | 30,4 g |
| Gouda Cheese Amul | 348 | 24,5 g | 1,7 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Protein?
100 g of Peanut Butter Protein has 348 kcal. Serving, 1 scoop, 31.6 g (31,6 g): about 110 kcal.
Is Peanut Butter Protein high in protein?
Peanut Butter Protein contains 82,3 g of protein per 100 g (165 % of the 50 g Daily Value), or 26 g in serving, 1 scoop, 31.6 g (31,6 g). About 93 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8,5 g).
How many carbs are in Peanut Butter Protein?
Peanut Butter Protein has 6,3 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Protein?
Peanut Butter Protein contains 0 g of fat per 100 g.
What vitamins and minerals does Peanut Butter Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Protein?
100 g contains 443 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810172340244. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.