Peanut Butter Protein
Packaged product Dairy and Eggs Basic Supplements
Peanut Butter Protein contains 348 kcal per 100 g. A serving, 1 scoop, 31.6 g (31.6 g) provides about 110 kcal.
Roughly 93% of its calories come from protein, with 7% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 30% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Cholesterol L | 15.8 mg | 5% |
| Sodium L | 443 mg | 19% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 3.2 g | |
| Protein L | 82.3 g | 165% |
| Calcium L | 389 mg | 30% |
| Potassium L | 430 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93%
- Carbohydrates 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein82.3 gin the top quarter of dairy and eggs (median 8 g)
- Fiber3.2 gin the top quarter of dairy and eggs (median 0.59 g)
- Sugars3.2 gbelow the median for dairy and eggs (median 3.8 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 10.2 g)
- Sodium443 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal23.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Basic Supplements
- Barcode
- 0810172340244
- Label serving
- 1 scoop (31.6 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow Cheddar Mac & Cheese Sam Mills | 348 | 6.1 g | 77.3 g | 1.5 g |
| Jay Robb, Egg White Protein Jay Robb Enterprises | 348 | 75.8 g | 3 g | 0 g |
| Cheese, Provolone Weis Quality | 348 | 26.1 g | 0 g | 26.1 g |
| muenster cheese slices Hannaford | 348 | 21.7 g | 0 g | 30.4 g |
| provolone cheese slices Hannaford | 348 | 26.1 g | 0 g | 26.1 g |
| Muenster Cheese Slices Food Lion | 348 | 21.7 g | 0 g | 30.4 g |
| Instant Nonfat Dry Milk Food Lion | 348 | 34.8 g | 52.2 g | 0 g |
| Deli American Cheese Product Land O Lakes | 348 | 17.4 g | 4.4 g | 30.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Protein?
100 g of Peanut Butter Protein has 348 kcal. Serving, 1 scoop, 31.6 g (31.6 g): about 110 kcal.
Is Peanut Butter Protein high in protein?
Peanut Butter Protein contains 82.3 g of protein per 100 g (165% of the 50 g Daily Value), or 26 g in serving, 1 scoop, 31.6 g (31.6 g). About 93% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Peanut Butter Protein?
Peanut Butter Protein has 6.3 g of total carbohydrates per 100 g, including 3.2 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Protein?
Peanut Butter Protein contains 0 g of fat per 100 g.
What vitamins and minerals does Peanut Butter Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (30% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Protein?
100 g contains 443 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810172340244. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.