Peanut Butter Cups

Packaged product Produits laitiers et oeufs Reese's

Peanut Butter Cups contains 500 kcal per 100 g. A serving, 44 g, 5 pieces (44 g) provides about 220 kcal.

Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 14 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
9,1 gprotein
59,1 gcarbohydrates
29,6 gfat
220kcal in serving, 44 g, 5 pieces (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 29,6 g 38 %
Saturated fat L 11,4 g 57 %
Trans fat L 0 g
Cholesterol L 11 mg 4 %
Sodium L 300 mg 13 %
Total carbohydrates L 59,1 g 21 %
Dietary fiber L 2,3 g 8 %
Total sugars L 52,3 g
Protein L 9,1 g 18 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 91 mg7 %
Fer L 2,5 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 44 %Fat: 49 %500kcal / 100 g
  • Protein 7 %
  • Carbohydrates 44 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Calcium7 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein9,1 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber2,3 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars52,3 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat29,6 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat11,4 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium300 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reese's
Barcode
0768395497453
Label serving
44 g (5 PIECES)
Category
Produits laitiers et oeufs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, lecithin (soy), pgpr (emulsifier)}, peanuts, sugar, dextrose, salt, tbhq and citric acid (to maintain freshness).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreBeurre de cacaoTourteauxSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Cups?

100 g of Peanut Butter Cups has 500 kcal. Serving, 44 g, 5 pieces (44 g): about 220 kcal.

How much protein is in Peanut Butter Cups?

Peanut Butter Cups contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 4 g in serving, 44 g, 5 pieces (44 g). About 7 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Peanut Butter Cups?

Peanut Butter Cups has 59,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 52,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Cups?

Peanut Butter Cups contains 29,6 g of fat per 100 g, of which 11,4 g is saturated (57 % of the Daily Value).

What vitamins and minerals does Peanut Butter Cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Cups?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0768395497453. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.