Peaches
Packaged product Haricots et légumineuses Great Value
Peaches contains 57 kcal per 100 g. A serving, 1 cup, 140 g (140 g) provides about 80 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.
100 g provides 280 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57,1 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 12,9 g | 5 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 9,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamine C L | 252 mg | 280 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 271 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of haricots et légumineuses (median 6,4 g)
- Fiber2,1 gbelow the median for haricots et légumineuses (median 3,8 g)
- Sugars9,3 gin the top quarter of haricots et légumineuses (median 2,6 g)
- Fat0 gin the lowest quarter of haricots et légumineuses (median 2,1 g)
- Sodium0 mgin the lowest quarter of haricots et légumineuses (median 195 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0078742431037
- Label serving
- 1 cup (140 g)
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marine Collagen Peach Flavour Boots | 57 | 14,3 g | 0 g | 0 g |
| Peach Halves With Almonds PRIVATE SELECTION | 57 | 0,71 g | 14,3 g | 0 g |
| Blush Pear Extrafresh | 57 | 0,71 g | 15,7 g | 0 g |
| Tropical Fruit Blend Mango, Pineapple, Banana, Peaches Urban Meadow | 57 | 0,71 g | 15 g | 0 g |
| Hydra+ Électrolytes Peach Yummy Sports | 57 | 0 g | 14,3 g | 0 g |
| Tokusen Kinugoshi Tofu Extra Soft House Foods | 57 | 6,4 g | 2,9 g | 2,5 g |
| Southern Sliced Peaches In A Peach Puree Palmetto Processing Solutions | 57 | 0 g | 13,6 g | 0 g |
| Frozen Pears Sprouts | 57 | 0 g | 15 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peaches?
100 g of Peaches has 57 kcal. Serving, 1 cup, 140 g (140 g): about 80 kcal.
How much protein is in Peaches?
Peaches contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 cup, 140 g (140 g). About 0 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 6,4 g).
How many carbs are in Peaches?
Peaches has 12,9 g of total carbohydrates per 100 g, including 2,1 g of fiber and 9,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peaches?
Peaches contains 0 g of fat per 100 g.
What vitamins and minerals does Peaches contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (280 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peaches?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078742431037. License: ODbL 1.0 (Open Food Facts). Source record dated 23 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.