Pb&j grape
Packaged product Pain et produits cuits au four Bobo’s
Pb&j grape contains 383 kcal per 100 g. A serving, 60 g (60 g) provides about 230 kcal.
Roughly 64 % of its calories come from carbohydrates, with 29 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 429 kcal per 100 g across 37 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 117 mg | 5 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 26,7 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 6,7 g | 13 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 23,3 mg | 2 % |
| Fer L | 1,7 mg | 9 % |
| Potassium L | 185 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 64 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gbelow the median for pain et produits cuits au four (median 8,6 g)
- Fiber3,3 gbelow the median for pain et produits cuits au four (median 6,5 g)
- Sugars26,7 gin the top quarter of pain et produits cuits au four (median 5,1 g)
- Fat13,3 gbelow the median for pain et produits cuits au four (median 15 g)
- Saturated fat6,7 gabove the median for pain et produits cuits au four (median 2,6 g)
- Sodium117 mgin the lowest quarter of pain et produits cuits au four (median 315 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bobo’s
- Barcode
- 0829262004508
- Quantity
- 16.8 oz
- Label serving
- 60 g
- Category
- Crackers (petit déjeuner)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole grain rolled oats, rice syrup, cane sugar, peanuts, coconut oil, vegetable glycerin, grape juice concentrate, pectin, citric acid, sea salt, natural flavors, xanthan gum, fruit and vegetable juice (for color), vitamin E (for freshness).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AvoineSucreTourteauxHuile de cocoSel
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|---|---|---|---|---|
| Cruskits Low Fat Arnott's | 386 | 11,1 g | 77,3 g | 1,5 g |
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| Nature Dar Vida | 405 | 11 g | 59 g | 11 g |
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| Honey Oat Breakfast Protein KIND | 420 | 16 g | 58 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pb&j grape?
100 g of Pb&j grape has 383 kcal. Serving, 60 g (60 g): about 230 kcal.
How much protein is in Pb&j grape?
Pb&j grape contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 4 g in serving, 60 g (60 g). About 7 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,6 g).
How many carbs are in Pb&j grape?
Pb&j grape has 65 g of total carbohydrates per 100 g, including 3,3 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pb&j grape?
Pb&j grape contains 13,3 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Pb&j grape?
100 g contains 117 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0829262004508. License: ODbL 1.0 (Open Food Facts). Source record dated 6 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.