Pasture-Raised Beef Bone Broth

Packaged product Soupes et sauces Nit Noi

Pasture-Raised Beef Bone Broth contains 18 kcal per 100 g. A serving, 1 serving, 276 ml (276 g) provides about 50 kcal.

Roughly 63 % of its calories come from protein, with 27 % from carbohydrates and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

100 g provides 72 500 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

18kcal per 100 g
2,5 gprotein
1,1 gcarbohydrates
0,18 gfat
50kcal in serving, 1 serving, 276 ml (276 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18,1 kcal
Total fat L 0,18 g 0,2 %
Saturated fat L 0,18 g 0,9 %
Trans fat L 0 g
Cholesterol L 38 mg 13 %
Sodium L 116 mg 5 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber L 0,36 g 1 %
Total sugars L 0,36 g
Added sugars L 0 g 0 %
Protein L 2,5 g 5 %
Vitamine C L 0 mg0 %
Vitamine D L 14 500 µg72 500 %
Calcium L 61,6 mg5 %
Fer L 0,69 mg4 %
Potassium L 14,5 mg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63 %Carbohydrates: 27 %Fat: 10 %18kcal / 100 g
  • Protein 63 %
  • Carbohydrates 27 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D72 500 %Calcium5 %Fer4 %Potassium0,3 %Vitamine C0 %

Nutritional insights

  • Protein2,5 gabove the median for soupes et sauces (median 2,1 g)
  • Fiber0,36 gbelow the median for soupes et sauces (median 1 g)
  • Sugars0,36 gin the lowest quarter of soupes et sauces (median 3,6 g)
  • Fat0,18 gin the lowest quarter of soupes et sauces (median 2,9 g)
  • Saturated fat0,18 gbelow the median for soupes et sauces (median 0,8 g)
  • Sodium116 mgin the lowest quarter of soupes et sauces (median 424 mg)
  • Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nit Noi
Barcode
0860000510325
Label serving
1 Serving (276 ml)
Category
Soupes et sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasture-Raised Beef Bone Broth?

100 g of Pasture-Raised Beef Bone Broth has 18 kcal. Serving, 1 serving, 276 ml (276 g): about 50 kcal.

How much protein is in Pasture-Raised Beef Bone Broth?

Pasture-Raised Beef Bone Broth contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 7 g in serving, 1 serving, 276 ml (276 g). About 63 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).

How many carbs are in Pasture-Raised Beef Bone Broth?

Pasture-Raised Beef Bone Broth has 1,1 g of total carbohydrates per 100 g, including 0,36 g of fiber and 0,36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasture-Raised Beef Bone Broth?

Pasture-Raised Beef Bone Broth contains 0,18 g of fat per 100 g, of which 0,18 g is saturated (0,9 % of the Daily Value).

What vitamins and minerals does Pasture-Raised Beef Bone Broth contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (72 500 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasture-Raised Beef Bone Broth?

100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860000510325. License: ODbL 1.0 (Open Food Facts). Source record dated 3 décembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.