Pastrami Pfeffer

Packaged product Viande Lidl

Pastrami Pfeffer contains 128 kcal per 100 g. A serving, 100 g (100 g) provides about 128 kcal.

Roughly 66 % of its calories come from protein, with 32 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 210 kcal per 100 g across 324 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pastrami Pfeffer by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
21 gprotein
0,5 gcarbohydrates
4,5 gfat
128kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 4,5 g 6 %
Saturated fat L 1,7 g 9 %
Sodium L 680 mg 30 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66 %Carbohydrates: 2 %Fat: 32 %128kcal / 100 g
  • Protein 66 %
  • Carbohydrates 2 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gabove the median for viande (median 20 g)
  • Sugars0,5 gin the lowest quarter of viande (median 0,8 g)
  • Fat4,5 gbelow the median for viande (median 14,1 g)
  • Saturated fat1,7 gbelow the median for viande (median 5 g)
  • Sodium680 mgin the lowest quarter of viande (median 920 mg)
  • Protein per 100 kcal16,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489299479
Quantity
100g
Label serving
100 g
Category
coupé
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts

Ingredients

Pastrami mit Pieffes. indfeisch aus Fleischsticken zusammengefügt, flüssig gewürzt, gepõkelt, gegart_mit Gewünauflge. Zutaten Hindfeisch, Speisesalz Gewürze (Pieffer, Koriander, Zimtl. Dextrase, Antioxidationsmittel Stabilisator Tiphosphat Rauchsalk Speisesalz Buchenholzrauch) Matriumascotat: Konsenierungsstofft Natriumnitit Gewüzentrakte. Kann Spuren von Sellerie Für mehr Informationen scannen Sie den QR-Code. enthalten. Auch nach dem Offinen im Kühlschrank lagem und immenthalb von 3 Tagen Ezeinen. Unter Schutzatmosphare verpackt. /100 g 536K3/128 kcal 45g Nihrwerte Energie Fett dovon gesättigte Fettsiuren 17g Kohlenhydrate dovon Zucker Eiweilß Salz LDL 05g 059 21.0g 170g 100 gE DE EV 42 EG Ungeöffnet unter +7 °C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pastrami Pfeffer?

100 g of Pastrami Pfeffer has 128 kcal. Serving, 100 g (100 g): about 128 kcal.

Is Pastrami Pfeffer high in protein?

Pastrami Pfeffer contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 21 g in serving, 100 g (100 g). About 66 % of its calories come from protein. Compared with other viande, that is above the median (median 20 g).

How many carbs are in Pastrami Pfeffer?

Pastrami Pfeffer has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pastrami Pfeffer?

Pastrami Pfeffer contains 4,5 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Pastrami Pfeffer?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489299479. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.