Roastbeef
Packaged product Viande Best Moments
Roastbeef contains 126 kcal per 100 g. A serving, 100 g (100 g) provides about 126 kcal.
Roughly 75 % of its calories come from protein, with 22 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 210 kcal per 100 g across 324 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0,95 g | 2 % |
| Protein L | 23,5 g | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75 %
- Carbohydrates 3 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,5 gin the top quarter of viande (median 20 g)
- Sugars1 gin the top quarter of viande (median 0,8 g)
- Fat3 gin the lowest quarter of viande (median 14,1 g)
- Saturated fat1,2 gin the lowest quarter of viande (median 5 g)
- Sodium760 mgin the lowest quarter of viande (median 920 mg)
- Protein per 100 kcal18,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Best Moments
- Barcode
- 28324423
- Quantity
- 80 g
- Label serving
- 100 g
- Category
- coupé
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roastbeef gepökelt, gegare un Zutaten: Rindfleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Dextrose, Antioxidationsmittel Natriumascorbat, Konservierungsstoff Natrium - nitrit nga6 tholta Ihtar Chutzatnmacnhara vorncet
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lachsschinken Hofmaier | 127 | 26 g | 1 g | 2 g |
| Puten-Lachsschinken Gutfried | 127 | 25 g | 2 g | 2 g |
| Schweinebraten Hofmaier | 127 | 24 g | 1 g | 3 g |
| BIO-Aufschnitt Kassler Bio Sonne | 125 | 22 g | 1,1 g | 3,5 g |
| Krustenbraten Fleischhof Rasting GmbH | 125 | 20 g | 0,5 g | 4,8 g |
| Traditioneller Schweinebraten Edeka | 125 | 24 g | 0,5 g | 3 g |
| Pastrami Pfeffer Lidl | 128 | 21 g | 0,5 g | 4,5 g |
| Stuffing Coated Turkey Slices Sage & Onion Brannan’s | 128 | 27 g | 2,2 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roastbeef?
100 g of Roastbeef has 126 kcal. Serving, 100 g (100 g): about 126 kcal.
Is Roastbeef high in protein?
Roastbeef contains 23,5 g of protein per 100 g (47 % of the 50 g Daily Value), or 23,5 g in serving, 100 g (100 g). About 75 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 20 g).
How many carbs are in Roastbeef?
Roastbeef has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roastbeef?
Roastbeef contains 3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Roastbeef?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 28324423. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.