Pastrami
Packaged product Sucres et desserts HEB
Pastrami contains 123 kcal per 100 g. A serving, 1 serving, 56.699 g (56,7 g) provides about 70 kcal.
Roughly 73 % of its calories come from protein, with 21 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (122 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,88 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 52,9 mg | 18 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 1,8 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,2 g | 42 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 35,3 mg | 3 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 353 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73 %
- Carbohydrates 6 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,2 gabove the median for sucres et desserts (median 21 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,045 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 0,9 g)
- Fat2,7 gbelow the median for sucres et desserts (median 3,4 g)
- Saturated fat0,88 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sodium511 mgin the lowest quarter of sucres et desserts (median 760 mg)
- Protein per 100 kcal17,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HEB
- Barcode
- 0041220759545
- Quantity
- 12 oz
- Label serving
- 1 serving (56.699 g)
- Category
- Pastrami de boeuf
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cured Pastrami Asda | 123 | 24 g | 1,9 g | 2,2 g |
| Pastrami de boeuf Fleury Michon | 122 | 22 g | 0,8 g | 3,4 g |
| À Pastrami de bœuf au poivre Fleury Michon | 122 | 22 g | 0,8 g | 3,4 g |
| Pastrami de Boeuf au poivre Fleury Michon | 122 | 22 g | 0,9 g | 1,4 g |
| Pastrami Hillshire Farm | 125 | 16,1 g | 1,8 g | 5,4 g |
| Pastrami Wiesbauer | 120 | 23 g | 1,4 g | 2,4 g |
| Black Pepper Pastrami Browns Gourmet | 120 | 20,1 g | 4,1 g | 2,5 g |
| Pastrami Beef Birchwood | 127 | 23 g | 1,5 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pastrami?
100 g of Pastrami has 123 kcal. Serving, 1 serving, 56.699 g (56,7 g): about 70 kcal.
Is Pastrami high in protein?
Pastrami contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 12 g in serving, 1 serving, 56.699 g (56,7 g). About 73 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 21 g).
How many carbs are in Pastrami?
Pastrami has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pastrami?
Pastrami contains 2,7 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
How much sodium is in Pastrami?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mai 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220759545. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mai 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.