Pastina

Packaged product Boissons Ferrara

Pastina contains 338 kcal per 100 g. A serving, 2 oz dry, 56 g (56 g) provides about 189 kcal.

Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (360 kcal per 100 g).

100 g provides 18 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pastina by Ferrara, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
338kcal per 100 g
10,7 gprotein
69,6 gcarbohydrates
1,8 gfat
189kcal in serving, 2 oz dry, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 69,6 g 25 %
Dietary fiber L 3,6 g 13 %
Total sugars L 5,4 g
Added sugars L 0 g 0 %
Protein L 10,7 g 21 %
Vitamine D L 0 µg0 %
Calcium L 46,4 mg4 %
Fer L 3,2 mg18 %
Potassium L 243 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 83 %Fat: 5 %338kcal / 100 g
  • Protein 13 %
  • Carbohydrates 83 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer18 %Potassium5 %Calcium4 %Vitamine D0 %

Nutritional insights

  • Protein10,7 gin the lowest quarter of boissons (median 12,5 g)
  • Sugars5,4 gin the top quarter of boissons (median 2,7 g)
  • Fat1,8 gin the lowest quarter of boissons (median 3 g)
  • Saturated fat0 gin the lowest quarter of boissons (median 1,1 g)
  • Sodium0 mgin the lowest quarter of boissons (median 32 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrara
Barcode
0071403033759
Quantity
16 oz
Label serving
2 oz dry (56 g)
Category
pastina
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pino e l’anellino Buona 349 11 g 71,3 g 1,6 g
Pastina Barilla 353 12,9 g 74,1 g 1,8 g
Pastina anellini Hipp 355 10,8 g 72,8 g 1,5 g
Enriched macaroni product, pastina no. 155 New World Pasta Company 357 12,5 g 73,2 g 1,8 g
Barilla Pastina Barilla 357 12,5 g 75 g 1,8 g
Pastina all’uovo Primia 360 13 g 68 g 3,4 g
Pastina all'uovo Mondo Natura 360 13 g 68 g 3,4 g
Pastina all’uovo Crai 361 14 g 68 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pastina?

100 g of Pastina has 338 kcal. Serving, 2 oz dry, 56 g (56 g): about 189 kcal.

Is Pastina high in protein?

Pastina contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in serving, 2 oz dry, 56 g (56 g). About 13 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 12,5 g).

How many carbs are in Pastina?

Pastina has 69,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pastina?

Pastina contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Pastina contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pastina?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071403033759. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.