Pasteurized Crabmeat

Packaged product Poissons et fruits de mer Captain Yao

Pasteurized Crabmeat contains 90 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 90 kcal.

Roughly 89 % of its calories come from protein, with 11 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for poissons et fruits de mer on FoodFactly (95 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

90kcal per 100 g
19 gprotein
0 gcarbohydrates
1 gfat
90kcal in serving, 100 g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 80 mg 27 %
Sodium L 310 mg 13 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 19 g 38 %
Vitamine A L 30 µg3 %
Vitamine C L 1,2 mg1 %
Calcium L 90 mg7 %
Fer L 0,72 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89 %Fat: 11 %90kcal / 100 g
  • Protein 89 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Fer4 %Vitamine A3 %Vitamine C1 %

Nutritional insights

  • Protein19 gin the top quarter of poissons et fruits de mer (median 15,9 g)
  • Fat1 gbelow the median for poissons et fruits de mer (median 1,6 g)
  • Sodium310 mgabove the median for poissons et fruits de mer (median 289 mg)
  • Protein per 100 kcal21,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L100 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 90 kcal90 kcal
Protein 19 g19 g
Carbohydrates 0 g0 g
Fat 1 g1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 310 mg310 mg

Product details

Brand
Captain Yao
Barcode
6920282254134
Label serving
100 g (100 g)
Category
Produits de la mer congelés
Nutri-Score
A as computed by Open Food Facts

Ingredients

Hand-picked crabmeat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasteurized Crabmeat?

100 g of Pasteurized Crabmeat has 90 kcal. Serving, 100 g, 100 g (100 g): about 90 kcal.

Is Pasteurized Crabmeat high in protein?

Pasteurized Crabmeat contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 19 g in serving, 100 g, 100 g (100 g). About 89 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 15,9 g).

How many carbs are in Pasteurized Crabmeat?

Pasteurized Crabmeat has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pasteurized Crabmeat?

Pasteurized Crabmeat contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pasteurized Crabmeat?

100 g contains 310 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6920282254134. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 454148. License: CC0 1.0 (U.S. public domain). Source record dated 28 novembre 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.