Pasta, Spaghetti

Packaged product Grains et pâtes alimentaires NEW SEASONS

Pasta, Spaghetti contains 282 kcal per 100 g. A typical serving of 1 cup (85 g) provides about 240 kcal.

Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 357 kcal per 100 g across 1 360 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

282kcal per 100 g
10,6 gprotein
56,5 gcarbohydrates
1,8 gfat
240kcal in 1 cup (85 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 35 mg 12 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 56,5 g 21 %
Dietary fiber L 3,5 g 13 %
Total sugars L 1,2 g
Protein L 10,6 g 21 %
Calcium L 24 mg2 %
Fer L 0,94 mg5 %
Potassium L 129 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 80 %Fat: 6 %282kcal / 100 g
  • Protein 15 %
  • Carbohydrates 80 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer5 %Potassium3 %Calcium2 %

Nutritional insights

  • Protein10,6 gin the lowest quarter of grains et pâtes alimentaires (median 12,5 g)
  • Fiber3,5 gbelow the median for grains et pâtes alimentaires (median 3,6 g)
  • Sugars1,2 gin the lowest quarter of grains et pâtes alimentaires (median 3,1 g)
  • Fat1,8 gin the lowest quarter of grains et pâtes alimentaires (median 1,8 g)
  • Sodium12 mgabove the median for grains et pâtes alimentaires (median 0 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L9 IU

Product details

Brand
NEW SEASONS
Barcode
0840600106807
Label serving
1 cup
Category
pasta-by-shape-type

Ingredients

SEMOLINA FLOUR, DURUM WHEAT FLOUR, FILTERED WATER, PASTEURIZED CAGE-FREE WHOLE EGGS, RICE FLOUR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta, Spaghetti?

100 g of Pasta, Spaghetti has 282 kcal. 1 cup (85 g): about 240 kcal.

Is Pasta, Spaghetti high in protein?

Pasta, Spaghetti contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 9 g in 1 cup (85 g). About 15 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 12,5 g).

How many carbs are in Pasta, Spaghetti?

Pasta, Spaghetti has 56,5 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,2 g of sugars.

How much fat is in Pasta, Spaghetti?

Pasta, Spaghetti contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pasta, Spaghetti?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21 avril 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2482341. License: CC0 1.0 (U.S. public domain). Source record dated 21 avril 2022. Imported 6 novembre 2026.

Last updated: . Source description: "PASTA, SPAGHETTI". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.