Pasta, Spaghetti
Packaged product Grains and Pasta NEW SEASONS
Pasta, Spaghetti contains 282 kcal per 100 g. A typical serving of 1 cup (85 g) provides about 240 kcal.
Roughly 80% of its calories come from carbohydrates, with 15% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 357 kcal per 100 g across 1,268 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 56.5 g | 21% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 1.2 g | |
| Protein L | 10.6 g | 21% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.94 mg | 5% |
| Potassium L | 129 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 80%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the lowest quarter of grains and pasta (median 12.5 g)
- Fiber3.5 gbelow the median for grains and pasta (median 3.6 g)
- Sugars1.2 gin the lowest quarter of grains and pasta (median 3.4 g)
- Fat1.8 gin the lowest quarter of grains and pasta (median 1.8 g)
- Sodium12 mgabove the median for grains and pasta (median 0 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 9 IU |
|---|
Product details
- Brand
- NEW SEASONS
- Barcode
- 0840600106807
- Label serving
- 1 cup
- Category
- Pasta by shape and type
Ingredients
SEMOLINA FLOUR, DURUM WHEAT FLOUR, FILTERED WATER, PASTEURIZED CAGE-FREE WHOLE EGGS, RICE FLOUR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fettuccine Tender Pasta Made With 100% Semolina & Egg WEGMANS | 282 | 10.6 g | 57.6 g | 2.4 g |
| Frozen Black Spaghetti Pasta KATIE'S PASTA PIZZA | 282 | 11.5 g | 52 g | 2.7 g |
| Roman Style Pasta, Tonnarelli SEVERINO | 282 | 10.6 g | 55.3 g | 1.2 g |
| Chickpea Pasta, Linguini WEGMANS | 282 | 11.8 g | 47.1 g | 3.5 g |
| Tortellini Mixed Cheese With Ricotta, Parmesan & Romano Cheese, Tortellini Mixed Cheese AHOLD | 283 | 11.3 g | 44.3 g | 7.6 g |
| Gluten-Free Cacio E Pepe Tortelloni TASTE REPUBLIC | 284 | 11.8 g | 32.4 g | 10.8 g |
| Italian Sausage Tortelloni, Italian Sausage SHOPRITE | 280 | 11 g | 39 g | 9 g |
| Three Cheese Tortellini, Three Cheese PASTA PRIMA | 280 | 13 g | 38 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2482341. License: CC0 1.0 (U.S. public domain). Source record dated April 21, 2022. Imported November 6, 2026.
Last updated: . Source description: "PASTA, SPAGHETTI". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.