Pasta Sauce

Packaged product Soupes et sauces Sonoma

Pasta Sauce contains 64 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 80 kcal.

Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 27 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

64kcal per 100 g
0,8 gprotein
4 gcarbohydrates
4 gfat
80kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 4 g 5 %
Saturated fat L 0,4 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 240 mg 10 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0,8 g 3 %
Total sugars L 3,2 g
Protein L 0,8 g 2 %
Vitamine A L 240 µg27 %
Vitamine C L 7,2 mg8 %
Calcium L 16 mg1 %
Fer L 1,2 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 29 %Fat: 65 %64kcal / 100 g
  • Protein 6 %
  • Carbohydrates 29 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A27 %Vitamine C8 %Fer6 %Calcium1 %

Nutritional insights

  • Protein0,8 gbelow the median for soupes et sauces (median 1,3 g)
  • Fiber0,8 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars3,2 gbelow the median for soupes et sauces (median 4 g)
  • Fat4 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,4 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium240 mgin the lowest quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L800 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 64 kcal64 kcal
Protein 0,8 g0,8 g
Carbohydrates 4 g4 g
Fat 4 g4 g
Fiber 0,8 g0,8 g
Sugars 3,2 g3,2 g
Sodium 240 mg240 mg

Product details

Brand
Sonoma
Barcode
0733636330097
Label serving
0.5 cup (125 g)
Category
produits alimentaires
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic plum tomatoes, artichoke hearts, organic onions, organic extra virgin olive oil, organic carrots, organic red bell peppers, organic spices, organic garlic, salt, organic red wine vinegar, thyme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonHuile d'oliveAileSelVinaigre

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Scharfe Tomatensauce von Heike 64 1,4 g 9,3 g 2,4 g
Weis, sauce, vodka Weis 64 1,6 g 4 g 4 g
Tomato ketchup 50% Heinz 64 1,4 g 12 g 0,1 g
Sauce provencale Louis Martin 64 1,6 g 7,2 g 2,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta Sauce?

100 g of Pasta Sauce has 64 kcal. Serving, 0.5 cup, 125 g (125 g): about 80 kcal.

How much protein is in Pasta Sauce?

Pasta Sauce contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 125 g (125 g). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Pasta Sauce?

Pasta Sauce has 4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,2 g of sugars.

How much fat is in Pasta Sauce?

Pasta Sauce contains 4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Pasta Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta Sauce?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1894912. License: CC0 1.0 (U.S. public domain). Source record dated 25 janvier 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0733636330097. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.