Passion fruit

Packaged product Fruits Moser Roth

Passion fruit contains 567 kcal per 100 g. A serving, 1 bar, 30 g (30 g) provides about 170 kcal.

Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25 870 products.

100 g provides 18 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Passion fruit by Moser Roth, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
6,7 gprotein
53,3 gcarbohydrates
36,7 gfat
170kcal in serving, 1 bar, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 36,7 g 47 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 33,3 mg 11 %
Sodium L 100 mg 4 %
Total carbohydrates L 53,3 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 43,3 g
Added sugars L 36,7 g 73 %
Protein L 6,7 g 13 %
Vitamine D L 0 µg0 %
Calcium L 233 mg18 %
Fer L 0 mg0 %
Potassium L 300 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 37 %Fat: 58 %567kcal / 100 g
  • Protein 5 %
  • Carbohydrates 37 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium18 %Potassium6 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein6,7 gin the top quarter of fruits (median 0,7 g)
  • Fiber0 gin the lowest quarter of fruits (median 1,5 g)
  • Sugars43,3 gin the top quarter of fruits (median 12 g)
  • Fat36,7 gin the top quarter of fruits (median 0,1 g)
  • Saturated fat20 gin the top quarter of fruits (median 0 g)
  • Sodium100 mgabove the median for fruits (median 22,5 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Moser Roth
Barcode
4061464005976
Label serving
1 bar (30 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Passion fruit?

100 g of Passion fruit has 567 kcal. Serving, 1 bar, 30 g (30 g): about 170 kcal.

How much protein is in Passion fruit?

Passion fruit contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 1 bar, 30 g (30 g). About 5 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0,7 g).

How many carbs are in Passion fruit?

Passion fruit has 53,3 g of total carbohydrates per 100 g, including 0 g of fiber and 43,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passion fruit?

Passion fruit contains 36,7 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Passion fruit contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Passion fruit?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 juillet 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061464005976. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juillet 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.