Parchment crackers

Packaged product Pain et produits cuits au four

Parchment crackers contains 480 kcal per 100 g. A serving, 25.0 g (25 g) provides about 120 kcal.

Roughly 59 % of its calories come from carbohydrates, with 31 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (454 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Parchment crackers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
12 gprotein
68 gcarbohydrates
16 gfat
120kcal in serving, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 16 g 21 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 520 mg 66 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 4 g 14 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 1,2 mg7 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 59 %Fat: 31 %480kcal / 100 g
  • Protein 10 %
  • Carbohydrates 59 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Vitamine D0 %Calcium0 %Potassium0 %

Nutritional insights

  • Protein12 gin the top quarter of pain et produits cuits au four (median 10 g)
  • Fiber4 gabove the median for pain et produits cuits au four (median 3,4 g)
  • Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3,2 g)
  • Fat16 gbelow the median for pain et produits cuits au four (median 16,7 g)
  • Saturated fat4 gabove the median for pain et produits cuits au four (median 2,9 g)
  • Sodium1 520 mgin the top quarter of pain et produits cuits au four (median 720 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 468 kcal480 kcal
Protein 3 g12 g
Carbohydrates 0 g68 g
Fat 4 g16 g
Fiber n/a4 g
Sugars 0 g0 g
Sodium 380 mg1 520 mg

Product details

Barcode
0710069303324
Quantity
100 g
Label serving
25.0 g
Category
Crackers (Apéritifs)
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parchment crackers?

100 g of Parchment crackers has 480 kcal. Serving, 25.0 g (25 g): about 120 kcal.

Is Parchment crackers high in protein?

Parchment crackers contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 3 g in serving, 25.0 g (25 g). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 10 g).

How many carbs are in Parchment crackers?

Parchment crackers has 68 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars.

How much fat is in Parchment crackers?

Parchment crackers contains 16 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Parchment crackers?

100 g contains 1 520 mg of sodium, 66 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2602631. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0710069303324. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.