Panettone specialty cake
Packaged product Sucres et desserts
Panettone specialty cake contains 325 kcal per 100 g. A serving, 0.111 cake, 83 g (83 g) provides about 270 kcal.
Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.
100 g provides 16 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 7,2 g | 36 % |
| Trans fat L | 0 g | |
| Cholesterol L | 66 mg | 22 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 48,2 g | 18 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 22,9 g | |
| Protein L | 6 g | 12 % |
| Vitamine A L | 18 µg | 2 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 48 mg | 4 % |
| Fer L | 2,8 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 59 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of sucres et desserts (median 4,4 g)
- Fiber2,4 gin the top quarter of sucres et desserts (median 1,4 g)
- Sugars22,9 gin the lowest quarter of sucres et desserts (median 31 g)
- Fat12 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat7,2 gabove the median for sucres et desserts (median 6,7 g)
- Sodium108 mgin the lowest quarter of sucres et desserts (median 254 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 60 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 325 kcal | 325 kcal |
| Protein | 6 g | 6 g |
| Carbohydrates | 48,2 g | 48,2 g |
| Fat | 12,1 g | 12 g |
| Fiber | 2,4 g | 2,4 g |
| Sugars | 22,9 g | 22,9 g |
| Sodium | 108 mg | 108 mg |
Product details
- Barcode
- 0875754002897
- Label serving
- 0.111 CAKE (83 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, raisins (13.8%), butter, sugar, egg yolk, whole egg, crystallized fruits (3.1%). (crystallized orange (3.5%), crystallized papaya (3.5%) and crystallized citron (1.41%), gluten, malt extract, salt, corn oil and mono and diglycerides of fatty acids
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreSucreOeufSel
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panettone specialty cake?
100 g of Panettone specialty cake has 325 kcal. Serving, 0.111 cake, 83 g (83 g): about 270 kcal.
How much protein is in Panettone specialty cake?
Panettone specialty cake contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in serving, 0.111 cake, 83 g (83 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in Panettone specialty cake?
Panettone specialty cake has 48,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 22,9 g of sugars.
How much fat is in Panettone specialty cake?
Panettone specialty cake contains 12 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Panettone specialty cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Panettone specialty cake?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1912967. License: CC0 1.0 (U.S. public domain). Source record dated 3 mars 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0875754002897. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.