Panettone specialty cake

Packaged product Sweets og Desserter

Panettone specialty cake contains 325 kcal per 100 g. A serving, 0.111 cake, 83 g (83 g) provides about 270 kcal.

Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.

100 g provides 16 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

325kcal per 100 g
6 gprotein
48,2 gcarbohydrates
12 gfat
270kcal in serving, 0.111 cake, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 12 g 15 %
Saturated fat L 7,2 g 36 %
Trans fat L 0 g
Cholesterol L 66 mg 22 %
Sodium L 108 mg 5 %
Total carbohydrates L 48,2 g 18 %
Dietary fiber L 2,4 g 9 %
Total sugars L 22,9 g
Protein L 6 g 12 %
Vitamin A L 18 µg2 %
Vitamin C L 0 mg0 %
Calcium L 48 mg4 %
Jern L 2,8 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 59 %Fat: 33 %325kcal / 100 g
  • Protein 7 %
  • Carbohydrates 59 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern16 %Calcium4 %Vitamin A2 %Vitamin C0 %

Nutritional insights

  • Protein6 gin the top quarter of sweets og desserter (median 4,4 g)
  • Fiber2,4 gin the top quarter of sweets og desserter (median 1,4 g)
  • Sugars22,9 gin the lowest quarter of sweets og desserter (median 31,6 g)
  • Fat12 gin the lowest quarter of sweets og desserter (median 18 g)
  • Saturated fat7,2 gabove the median for sweets og desserter (median 6,7 g)
  • Sodium108 mgin the lowest quarter of sweets og desserter (median 257 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L60 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 325 kcal325 kcal
Protein 6 g6 g
Carbohydrates 48,2 g48,2 g
Fat 12,1 g12 g
Fiber 2,4 g2,4 g
Sugars 22,9 g22,9 g
Sodium 108 mg108 mg

Product details

Barcode
0875754002897
Label serving
0.111 CAKE (83 g)
Category
Kager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, raisins (13.8%), butter, sugar, egg yolk, whole egg, crystallized fruits (3.1%). (crystallized orange (3.5%), crystallized papaya (3.5%) and crystallized citron (1.41%), gluten, malt extract, salt, corn oil and mono and diglycerides of fatty acids

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSmørSukkerÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panettone specialty cake?

100 g of Panettone specialty cake has 325 kcal. Serving, 0.111 cake, 83 g (83 g): about 270 kcal.

How much protein is in Panettone specialty cake?

Panettone specialty cake contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in serving, 0.111 cake, 83 g (83 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).

How many carbs are in Panettone specialty cake?

Panettone specialty cake has 48,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 22,9 g of sugars.

How much fat is in Panettone specialty cake?

Panettone specialty cake contains 12 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Panettone specialty cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Panettone specialty cake?

100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1912967. License: CC0 1.0 (U.S. public domain). Source record dated 3. marts 2018. Imported 6. november 2026.
  • Open Food Facts, record 0875754002897. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.