Pan Integral Espelta con Avena

Packaged product Repas et plats paneco

Pan Integral Espelta con Avena contains 283 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 16 % from protein and 15 % from fat (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 812 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan Integral Espelta con Avena by paneco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
10,7 gprotein
46,4 gcarbohydrates
4,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 4,6 g 6 %
Saturated fat L 0,66 g 3 %
Sodium L 308 mg 13 %
Total carbohydrates L 46,4 g 17 %
Dietary fiber L 6,7 g 24 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 10,7 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 69 %Fat: 15 %283kcal / 100 g
  • Protein 16 %
  • Carbohydrates 69 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,7 gabove the median for repas et plats (median 9,1 g)
  • Fiber6,7 gbelow the median for repas et plats (median 7,1 g)
  • Sugars1,8 gbelow the median for repas et plats (median 2,5 g)
  • Fat4,6 gin the top quarter of repas et plats (median 2,1 g)
  • Saturated fat0,66 gabove the median for repas et plats (median 0,4 g)
  • Sodium308 mgin the lowest quarter of repas et plats (median 440 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
paneco
Barcode
8437009488881
Quantity
400 g
Category
Pains entiers
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

*Harina 100% Integral ESPELTA (40%), *Harina AVENA (10%), Agua, *Copos de AVENA (6%), *Masa Madre ESPELTA, *Aceite de Girasol, Sal Marina, *Vinagre, Levadura, *(1%/Mejorante, harina de trigo, ANTIOXIDANTES E300 y enzimas *Procedente de Cultivo Ecológico. Envasado en Atmósfera protectora.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineHuile de tournesolSelVinaigreLevureFarine de froment (blé)

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Pain complet E Leclerc 283 10 g 58 g 0,8 g
Filone di grano integrale Panem 283 10 g 41,2 g 7,2 g
Barra integral Panamar 284 12,6 g 51 g 2,4 g
Facilitas Pan Integral Chico Facilitas 284 20 g 38 g 5,8 g
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Pan De Molde Malteado Con Copos De Avena 6% ruipan 284 10 g 46 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan Integral Espelta con Avena?

100 g of Pan Integral Espelta con Avena has 283 kcal.

Is Pan Integral Espelta con Avena high in protein?

Pan Integral Espelta con Avena contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 9,1 g).

How many carbs are in Pan Integral Espelta con Avena?

Pan Integral Espelta con Avena has 46,4 g of total carbohydrates per 100 g, including 6,7 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan Integral Espelta con Avena?

Pan Integral Espelta con Avena contains 4,6 g of fat per 100 g, of which 0,66 g is saturated (3 % of the Daily Value).

How much sodium is in Pan Integral Espelta con Avena?

100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8437009488881. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.