Original Soymilk
Packaged product Produits laitiers et oeufs BOBSNU
Original Soymilk contains 40 kcal per 100 g. A serving, 1 pack, 190 ml (190 g) provides about 75 kcal.
Roughly 42 % of its calories come from fat, with 32 % from protein and 26 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39,5 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,21 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 68,4 mg | 3 % |
| Total carbohydrates L | 2,6 g | 1 % |
| Dietary fiber L | 1,8 g | 7 % |
| Total sugars L | 0,53 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,2 g | 6 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 68,4 mg | 5 % |
| Fer L | 0,53 mg | 3 % |
| Potassium L | 148 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 26 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber1,8 gabove the median for produits laitiers et oeufs (median 0,59 g)
- Sugars0,53 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
- Fat1,8 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
- Saturated fat0,21 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
- Sodium68,4 mgbelow the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BOBSNU
- Barcode
- 8809419870677
- Label serving
- 1 pack (190 ml)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cherry Cream Float Foundry Nation | 40 | 0 g | 10,2 g | 0 g |
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| Trim Milk pams | 40 | 3,8 g | 5 g | 0,4 g |
| Trim Low Fat Pasteurized Milk value | 39 | 3,8 g | 5 g | 0,4 g |
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| Greek Nonfat Yogurt Nostimo | 40 | 3,7 g | 6,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Soymilk?
100 g of Original Soymilk has 40 kcal. Serving, 1 pack, 190 ml (190 g): about 75 kcal.
How much protein is in Original Soymilk?
Original Soymilk contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 6 g in serving, 1 pack, 190 ml (190 g). About 32 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Original Soymilk?
Original Soymilk has 2,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Soymilk?
Original Soymilk contains 1,8 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).
How much sodium is in Original Soymilk?
100 g contains 68,4 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8809419870677. License: ODbL 1.0 (Open Food Facts). Source record dated 12 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.