Original Smoked Sausage
Original Smoked Sausage contains 318 kcal per 100 g. A serving, 1 link, 66 g (66 g) provides about 210 kcal.
Roughly 79 % of its calories come from fat, with 16 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 18 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 27,3 g | 35 % |
| Saturated fat L | 9,1 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18 % |
| Sodium L | 576 mg | 25 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 12,1 g | 24 % |
| Vitamine D L | 0,91 µg | 5 % |
| Calcium L | 15,2 mg | 1 % |
| Fer L | 0,76 mg | 4 % |
| Potassium L | 833 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 6 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,1 gbelow the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars1,5 gabove the median for viande (median 1 g)
- Fat27,3 gin the top quarter of viande (median 8,6 g)
- Saturated fat9,1 gin the top quarter of viande (median 3,1 g)
- Sodium576 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| JV Dr. Pepper Smoked Sausage Johnsonville | 318 | 12,1 g | 6,1 g | 27,3 g |
| Bedder With Cheddar Smoked Sausages Johnsonville | 318 | 13,6 g | 3 g | 28,8 g |
| Organic Greens - Pineapple Coconut Sports Research | 318 | 9,1 g | 63,6 g | 0 g |
| Smoked Black Forest Ham Maple Leaf | 318 | 22,7 g | 23,9 g | 18,2 g |
| Smoked Black Forest Ham MAPLE LEAF Natural selections | 318 | 22,7 g | 3,4 g | 18,2 g |
| Wegmans Organic Uncured Bacon Wegmans Organic | 318 | 27,3 g | 9,1 g | 18,2 g |
| Uncured Bacon Applewood Smoked Whole Foods | 318 | 18,2 g | 9,1 g | 18,2 g |
| Wegmans Applewood smoked uncredited bacon Wegmans | 318 | 27,3 g | 9,1 g | 18,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Smoked Sausage?
100 g of Original Smoked Sausage has 318 kcal. Serving, 1 link, 66 g (66 g): about 210 kcal.
Is Original Smoked Sausage high in protein?
Original Smoked Sausage contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 8 g in serving, 1 link, 66 g (66 g). About 16 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Original Smoked Sausage?
Original Smoked Sausage has 4,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Smoked Sausage?
Original Smoked Sausage contains 27,3 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Original Smoked Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Original Smoked Sausage?
100 g contains 576 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0197870092546. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.