Original Sausage links
Original Sausage links contains 356 kcal per 100 g. A serving, 2 links, 45 g (45 g) provides about 160 kcal.
Roughly 80 % of its calories come from fat, with 18 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 31,1 g | 40 % |
| Saturated fat L | 11,1 g | 56 % |
| Trans fat L | 0 g | |
| Cholesterol L | 77,8 mg | 26 % |
| Sodium L | 756 mg | 33 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 15,6 g | 31 % |
| Vitamine D L | 0,44 µg | 2 % |
| Calcium L | 22,2 mg | 2 % |
| Fer L | 0,67 mg | 4 % |
| Potassium L | 311 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 3 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,6 gbelow the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars2,2 gabove the median for viande (median 1 g)
- Fat31,1 gin the top quarter of viande (median 8,6 g)
- Saturated fat11,1 gin the top quarter of viande (median 3,1 g)
- Sodium756 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Organic Brown Jasmine Rice Queen elephant | 356 | 6,7 g | 80 g | 2,2 g |
| Penne organic Earth good | 356 | 11,5 g | 70,2 g | 1,5 g |
| BBQ Beef Jerky Hydale | 356 | 45,6 g | 20,8 g | 10 g |
| Organic Barley Flakes Yupik | 356 | 11,1 g | 73,3 g | 2,2 g |
| Thrive Organic Couscous Thrive | 356 | 11,1 g | 73,3 g | 0 g |
| Organic Grain Pearled Barley Pulmuone | 356 | 8,9 g | 77,8 g | 1,1 g |
| Organic Wild Rice InHarvest | 356 | 15,6 g | 75,6 g | 0 g |
| Tørsaltet Bacon I Skiver Princip | 356 | 18 g | 0 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Sausage links?
100 g of Original Sausage links has 356 kcal. Serving, 2 links, 45 g (45 g): about 160 kcal.
Is Original Sausage links high in protein?
Original Sausage links contains 15,6 g of protein per 100 g (31 % of the 50 g Daily Value), or 7 g in serving, 2 links, 45 g (45 g). About 18 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Original Sausage links?
Original Sausage links has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Sausage links?
Original Sausage links contains 31,1 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).
How much sodium is in Original Sausage links?
100 g contains 756 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489653301. License: ODbL 1.0 (Open Food Facts). Source record dated 4 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.