Original Pork Pepperoni

Packaged product Viande Compliments

Original Pork Pepperoni contains 321 kcal per 100 g. A serving, 1 stick, 28 g (28 g) provides about 90 kcal.

Roughly 69 % of its calories come from fat, with 22 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

100 g provides 11 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Pork Pepperoni by Compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
17,9 gprotein
7,1 gcarbohydrates
25 gfat
90kcal in serving, 1 stick, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 25 g 32 %
Saturated fat L 8,9 g 45 %
Trans fat L 0,36 g
Cholesterol L 71,4 mg 24 %
Sodium L 1 071 mg 47 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Protein L 17,9 g 36 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 536 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 9 %Fat: 69 %321kcal / 100 g
  • Protein 22 %
  • Carbohydrates 9 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium11 %Calcium0 %Fer0 %

Nutritional insights

  • Protein17,9 gabove the median for viande (median 17,6 g)
  • Sugars3,6 gin the top quarter of viande (median 1 g)
  • Fat25 gin the top quarter of viande (median 8,6 g)
  • Saturated fat8,9 gin the top quarter of viande (median 3,1 g)
  • Sodium1 071 mgin the top quarter of viande (median 380 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742573121
Label serving
1 stick (28 g)
Category
Viande

Ingredients

Ingredients not reported.

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Peoples Choice beef jerkey orginal People's Choice 321 32,1 g 32,1 g 5,4 g
Compliments naturally smoked bacon Compliments 321 12,5 g 0 g 30,4 g
Mild Breakfast Sausage Johnsonville 321 17,9 g 1,8 g 26,8 g
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No Man's Land Beef Jerky No Man's Land 321 60,7 g 7,1 g 7,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Pork Pepperoni?

100 g of Original Pork Pepperoni has 321 kcal. Serving, 1 stick, 28 g (28 g): about 90 kcal.

Is Original Pork Pepperoni high in protein?

Original Pork Pepperoni contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 5 g in serving, 1 stick, 28 g (28 g). About 22 % of its calories come from protein. Compared with other viande, that is above the median (median 17,6 g).

How many carbs are in Original Pork Pepperoni?

Original Pork Pepperoni has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Pork Pepperoni?

Original Pork Pepperoni contains 25 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Original Pork Pepperoni contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Pork Pepperoni?

100 g contains 1 071 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742573121. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.