Original pizza, bacon cheeseburger
Packaged product Repas et plats
Original pizza, bacon cheeseburger contains 232 kcal per 100 g. A serving, 0.2 pizza, 125 g (125 g) provides about 290 kcal.
Roughly 39 % of its calories come from fat, with 39 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).
100 g provides 12 % of the Daily Value for calcium and 12 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 10,4 g | 13 % |
| Saturated fat L | 4,8 g | 24 % |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9 % |
| Sodium L | 552 mg | 24 % |
| Total carbohydrates L | 23,2 g | 8 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 2,4 g | |
| Protein L | 12,8 g | 26 % |
| Vitamine A L | 72 µg | 8 % |
| Vitamine C L | 1 mg | 1 % |
| Calcium L | 160 mg | 12 % |
| Fer L | 2,2 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 39 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,8 gin the top quarter of repas et plats (median 10 g)
- Fiber1,6 gbelow the median for repas et plats (median 1,7 g)
- Sugars2,4 gbelow the median for repas et plats (median 2,7 g)
- Fat10,4 gabove the median for repas et plats (median 8,9 g)
- Saturated fat4,8 gabove the median for repas et plats (median 3,8 g)
- Sodium552 mgabove the median for repas et plats (median 500 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 240 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 232 kcal | 232 kcal |
| Protein | 12,8 g | 12,8 g |
| Carbohydrates | 23,2 g | 23,2 g |
| Fat | 10,4 g | 10,4 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 2,4 g | 2,4 g |
| Sodium | 552 mg | 552 mg |
Product details
- Barcode
- 0071921975111
- Label serving
- 0.2 PIZZA (125 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), cooked beef pizza topping (hamburger [beef, salt, spices, natural flavor], water, textured vegetable protein [soy protein concentrate, caramel color], dehydrated potatoes, soy protein concentrate, sodium phosphate, caramel color, bha, bht, citric acid. cooked in pork fat or beef fat or vegetable oil), tomato paste, cooked bacon pieces (bacon [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavor), cheese blend (mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, flavor, nonfat milk, whey protein concentrate, cheddar cheese [milk, cheese cultures, salt, enzymes], annatto [color]), contains less than 2% of vegetable oil (soybean oil and/or corn oil), sugar, seasoning blend (salt, spice, dried garlic), yeast, cellulose powder, salt, l-cysteine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)TomatesSucreLevureSelLaitPommes de terre
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|---|---|---|---|---|
| Vegetable Antipasti Pizza Co-op | 232 | 8,8 g | 30 g | 8,2 g |
| Pizza de Frango com Molho Barbecue Calzone de Frango Pingo Doce | 232 | 9,5 g | 30,9 g | 7,5 g |
| Pizza la kaz sarcives Le Traiteur De Bourbon | 232 | 11,9 g | 24,4 g | 9,2 g |
| Pizza sabor barbacoa Dr. August Oetker Nahrungsmittel KG Bereich Tiefkühlkost | 232 | 9,9 g | 27 g | 8,8 g |
| Spinach And Ricotta Pizza Pizza Express | 232 | 9,8 g | 31,2 g | 7 g |
| Parmigiana Roncadin | 232 | 7,9 g | 30 g | 8,3 g |
| Bio-Dinkel-Steinofenpizza - Caprese Aldi | 232 | 10 g | 26 g | 9,3 g |
| Steinnofenpizza cucina nobile | 232 | 9,8 g | 26 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original pizza, bacon cheeseburger?
100 g of Original pizza, bacon cheeseburger has 232 kcal. Serving, 0.2 pizza, 125 g (125 g): about 290 kcal.
Is Original pizza, bacon cheeseburger high in protein?
Original pizza, bacon cheeseburger contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 16 g in serving, 0.2 pizza, 125 g (125 g). About 22 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in Original pizza, bacon cheeseburger?
Original pizza, bacon cheeseburger has 23,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,4 g of sugars.
How much fat is in Original pizza, bacon cheeseburger?
Original pizza, bacon cheeseburger contains 10,4 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Original pizza, bacon cheeseburger contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Original pizza, bacon cheeseburger?
100 g contains 552 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2091625. License: CC0 1.0 (U.S. public domain). Source record dated 27 juin 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0071921975111. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.