Original Breakfast Sausage
Packaged product Viande Dulano
Original Breakfast Sausage contains 333 kcal per 100 g. A serving, 2 ounces, cooked, 57 g (57 g) provides about 190 kcal.
Roughly 74 % of its calories come from fat, with 24 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 26,3 g | 34 % |
| Saturated fat L | 10,5 g | 53 % |
| Trans fat L | 0 g | |
| Cholesterol L | 87,7 mg | 29 % |
| Sodium L | 895 mg | 39 % |
| Total carbohydrates L | 1,8 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 19,3 g | 39 % |
| Vitamine D L | 0,53 µg | 3 % |
| Calcium L | 17,5 mg | 1 % |
| Fer L | 1,6 mg | 9 % |
| Potassium L | 351 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 2 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,3 gabove the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars1,8 gabove the median for viande (median 1 g)
- Fat26,3 gin the top quarter of viande (median 8,6 g)
- Saturated fat10,5 gin the top quarter of viande (median 3,1 g)
- Sodium895 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Grass Fed Beef Crumbs Carnivore Crisps | 333 | 42,9 g | 0 g | 16,7 g |
| Lamb Crumbs Carnivore Crisps | 333 | 52,4 g | 0 g | 14,3 g |
| Queso Smoked Sausage Wagyu Beef Wagyu X | 333 | 14 g | 3,5 g | 28,1 g |
| Naturally hardwood double smoked center cut bacon Meijer | 333 | 33,3 g | 0 g | 26,7 g |
| Pork Crumbs Carnivore Crumbs | 333 | 57,1 g | 0 g | 9,5 g |
| Organic Super food and adaptogen blend Navitas | 333 | 0 g | 83,3 g | 0 g |
| Champagne Vinaigrette Clean and Simple | 333 | 0 g | 10 g | 33,3 g |
| Organic gummy fruits Yumearth | 333 | 0 g | 80 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Breakfast Sausage?
100 g of Original Breakfast Sausage has 333 kcal. Serving, 2 ounces, cooked, 57 g (57 g): about 190 kcal.
Is Original Breakfast Sausage high in protein?
Original Breakfast Sausage contains 19,3 g of protein per 100 g (39 % of the 50 g Daily Value), or 11 g in serving, 2 ounces, cooked, 57 g (57 g). About 24 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).
How many carbs are in Original Breakfast Sausage?
Original Breakfast Sausage has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Breakfast Sausage?
Original Breakfast Sausage contains 26,3 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).
How much sodium is in Original Breakfast Sausage?
100 g contains 895 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619119291. License: ODbL 1.0 (Open Food Facts). Source record dated 3 août 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.