Organic Soup
Packaged product Soupes et sauces Pacific
Organic Soup contains 46 kcal per 100 g. A serving, 240 ml, 1 container (240 g) provides about 110 kcal.
Roughly 63 % of its calories come from carbohydrates, with 20 % from protein and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 0,83 g | 1 % |
| Saturated fat L | 0,62 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 305 mg | 13 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 5 g | |
| Protein L | 2,1 g | 4 % |
| Vitamine A L | 62,4 µg | 7 % |
| Vitamine C L | 1 mg | 1 % |
| Calcium L | 62 mg | 5 % |
| Fer L | 0,15 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 63 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber0,4 gbelow the median for soupes et sauces (median 1 g)
- Sugars5 gabove the median for soupes et sauces (median 3,6 g)
- Fat0,83 gbelow the median for soupes et sauces (median 2,9 g)
- Saturated fat0,62 gbelow the median for soupes et sauces (median 0,8 g)
- Sodium305 mgbelow the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pacific
- Barcode
- 0052603010976
- Label serving
- 240 ml (1 CONTAINER)
- Category
- Soupes et sauces
Ingredients
Reduced fat milk*, filtered water, tomato paste*, red bell peppers*, cane sugar*, roasted red bell peppers*, roasted garlic*, sea salt, butter*, sodium citrate, rice flour*, garlic powder*, onion powder*, spices*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Bolognese Sauce Dolmio | 46 | 1,3 g | 8,1 g | 0,6 g |
| Squash, sweet potato & lemongrass soup Morrisons | 46 | 1,3 g | 5,2 g | 1,9 g |
| Soupes repas La belle-iloise | 46 | 4,7 g | 3,2 g | 1,8 g |
| Thai Vegetable Soup Baxters | 46 | 1 g | 4,1 g | 2,7 g |
| Soupe & céréales asia Lima | 46 | 1,4 g | 8,3 g | 0,5 g |
| Royco Minute Soup Tomates & mini pâtes Royco | 46 | 1,2 g | 7,8 g | 0,9 g |
| Spiced dhal soup Asda | 46 | 2,2 g | 5,8 g | 1 g |
| DLL soupe au céleri-tave Delhaize | 46 | 1,2 g | 6,6 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Soup?
100 g of Organic Soup has 46 kcal. Serving, 240 ml, 1 container (240 g): about 110 kcal.
How much protein is in Organic Soup?
Organic Soup contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 5 g in serving, 240 ml, 1 container (240 g). About 20 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Organic Soup?
Organic Soup has 6,7 g of total carbohydrates per 100 g, including 0,4 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Soup?
Organic Soup contains 0,83 g of fat per 100 g, of which 0,62 g is saturated (3 % of the Daily Value).
How much sodium is in Organic Soup?
100 g contains 305 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0052603010976. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.