Organic Raspberries
Packaged product Fruits Compliments
Organic Raspberries contains 56 kcal per 100 g. A serving, 0.75 cup, 80 g (80 g) provides about 45 kcal.
Roughly 82 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 45 kcal per 100 g across 107 products.
100 g provides 125 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56,3 kcal | |
| Total fat L | 0,63 g | 0,8 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 12,5 g | 5 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 5 g | |
| Protein L | 1,3 g | 3 % |
| Vitamine C L | 113 mg | 125 % |
| Calcium L | 25 mg | 2 % |
| Fer L | 0,63 mg | 3 % |
| Potassium L | 156 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 82 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for fruits (median 1,3 g)
- Fiber2,5 gin the lowest quarter of fruits (median 4,7 g)
- Fat0,63 gabove the median for fruits (median 0,5 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0,1 g)
- Sodium0 mgin the lowest quarter of fruits (median 2,5 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742506020
- Label serving
- 0.75 cup (80 g)
- Category
- Framboises congelées
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Framboise Carrefour | 56 | 1,4 g | 8,5 g | 0 g |
| Himbeeren Bruch BUDGET | 57 | 1,1 g | 8,9 g | 0,6 g |
| Frozen Raspberries Wegmans | 57 | 1,4 g | 12,1 g | 0,71 g |
| Himbeeren Greenland Erntefrisch (Jütro Tiefkühlkost) | 55 | 1,5 g | 9,7 g | 0,8 g |
| Himbeeren tiefgefroren All Seasons | 54 | 1,6 g | 7,1 g | 0,5 g |
| Framboise M Budget | 54 | 1 g | 8 g | 0,5 g |
| Himbeeren Ganze Früchte REWE Beste Wahl | 54 | 0,96 g | 7,1 g | 0,4 g |
| Framboises surgelées Lidl | 53 | 1,6 g | 7,1 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Raspberries?
100 g of Organic Raspberries has 56 kcal. Serving, 0.75 cup, 80 g (80 g): about 45 kcal.
How much protein is in Organic Raspberries?
Organic Raspberries contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 0.75 cup, 80 g (80 g). About 8 % of its calories come from protein. Compared with other fruits, that is below the median (median 1,3 g).
How many carbs are in Organic Raspberries?
Organic Raspberries has 12,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Raspberries?
Organic Raspberries contains 0,63 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Organic Raspberries contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (125 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Raspberries?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742506020. License: ODbL 1.0 (Open Food Facts). Source record dated 12 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.