Organic protein
Packaged product Viande Livegood
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Organic protein contains 346 kcal per 100 g. A serving, 29.15 g (29,2 g) provides about 101 kcal.
Roughly 79 % of its calories come from protein, with 12 % from carbohydrates and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 57 % of the Daily Value for magnésium, 38 % of the Daily Value for fer and 28 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 10,3 g | 51 % |
| Sodium L | 1 197 mg | 52 % |
| Total carbohydrates L | 10,3 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 68,6 g | 137 % |
| Calcium L | 360 mg | 28 % |
| Fer L | 6,9 mg | 38 % |
| Magnésium L | 240 mg | 57 % |
| Potassium L | 343 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79 %
- Carbohydrates 12 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein68,6 gin the top quarter of viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat3,4 gin the lowest quarter of viande (median 8,6 g)
- Saturated fat10,3 gin the top quarter of viande (median 3,1 g)
- Sodium1 197 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal19,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Livegood
- Barcode
- 0198168511855
- Quantity
- 29.15 g
- Label serving
- 29.15 g
- Category
- Viande
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic vanilla flavor powder, Himalayan salt, organic stevia extract, citric acid. Organic pea protein, organic hemp protein
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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| Ser Salami Serenada | 347 | 25 g | 1,5 g | 27 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic protein?
100 g of Organic protein has 346 kcal. Serving, 29.15 g (29,2 g): about 101 kcal.
Is Organic protein high in protein?
Organic protein contains 68,6 g of protein per 100 g (137 % of the 50 g Daily Value), or 20 g in serving, 29.15 g (29,2 g). About 79 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Organic protein?
Organic protein has 10,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic protein?
Organic protein contains 3,4 g of fat per 100 g, of which 10,3 g is saturated (51 % of the Daily Value).
What vitamins and minerals does Organic protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are magnésium (57 % DV), fer (38 % DV) and calcium (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic protein?
100 g contains 1 197 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0198168511855. License: ODbL 1.0 (Open Food Facts). Source record dated 15 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.