Organic Plant-Based Protein
Packaged product Viande Leanfit
Organic Plant-Based Protein contains 355 kcal per 100 g. A serving, 1.0 portion, 31.0 g (31 g) provides about 110 kcal.
Roughly 66 % of its calories come from protein, with 18 % from fat and 16 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
100 g provides 108 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 3,2 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 194 mg | 52 % |
| Total carbohydrates L | 16,1 g | 6 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 0 g | |
| Protein L | 67,7 g | 135 % |
| Calcium L | 96,8 mg | 7 % |
| Fer L | 19,4 mg | 108 % |
| Potassium L | 64,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66 %
- Carbohydrates 16 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein67,7 gin the top quarter of viande (median 17,6 g)
- Fiber6,5 gin the top quarter of viande (median 0 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat8,1 gbelow the median for viande (median 8,6 g)
- Saturated fat3,2 gabove the median for viande (median 3,1 g)
- Sodium1 194 mgin the top quarter of viande (median 380 mg)
- Protein per 100 kcal19,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raw organic protien vanilla Garden Of Life | 355 | 71 g | 6,5 g | 8,1 g |
| Organic A2 Whey Protein - Vanilla Erewhon | 355 | 64,5 g | 22,6 g | 0 g |
| Beef Protein Peach Mango ANS | 355 | 87,1 g | 3,2 g | 0 g |
| Italian Beef Wild Zora | 355 | 29 g | 25,8 g | 12,9 g |
| Beef Protein ANS | 355 | 87,1 g | 3,2 g | 0 g |
| Organic Long Brown Rice Flour Moossonneries Du Pays | 355 | 6,5 g | 77,4 g | 3,2 g |
| 100% Organic Purple Barley 1000 Springs Mill | 355 | 14,5 g | 71 g | 1,6 g |
| Pork Tonkotsu Flavor Heyhstia | 355 | 50 g | 33,9 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Plant-Based Protein?
100 g of Organic Plant-Based Protein has 355 kcal. Serving, 1.0 portion, 31.0 g (31 g): about 110 kcal.
Is Organic Plant-Based Protein high in protein?
Organic Plant-Based Protein contains 67,7 g of protein per 100 g (135 % of the 50 g Daily Value), or 21 g in serving, 1.0 portion, 31.0 g (31 g). About 66 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Organic Plant-Based Protein?
Organic Plant-Based Protein has 16,1 g of total carbohydrates per 100 g, including 6,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Plant-Based Protein?
Organic Plant-Based Protein contains 8,1 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Organic Plant-Based Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (108 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Plant-Based Protein?
100 g contains 1 194 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0804642003180. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.