Organic Plant-Based Protein
Packaged product Fleisch Leanfit
Organic Plant-Based Protein contains 355 kcal per 100 g. A Serving, 1.0 portion, 31.0 g (31 g) provides about 110 kcal.
Roughly 66 % of its calories come from protein, with 18 % from fat and 16 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
100 g provides 108 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 3,2 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.194 mg | 52 % |
| Total carbohydrates L | 16,1 g | 6 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 0 g | |
| Protein L | 67,7 g | 135 % |
| Calcium L | 96,8 mg | 7 % |
| Eisen L | 19,4 mg | 108 % |
| Kalium L | 64,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66 %
- Carbohydrates 16 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein67,7 gin the top quarter of Fleisch (median 17,6 g)
- Fiber6,5 gin the top quarter of Fleisch (median 0 g)
- Sugars0 gin the lowest quarter of Fleisch (median 1 g)
- Fat8,1 gbelow the median for Fleisch (median 8,6 g)
- Saturated fat3,2 gabove the median for Fleisch (median 3,1 g)
- Sodium1.194 mgin the top quarter of Fleisch (median 380 mg)
- Protein per 100 kcal19,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raw organic protien vanilla Garden Of Life | 355 | 71 g | 6,5 g | 8,1 g |
| Organic A2 Whey Protein - Vanilla Erewhon | 355 | 64,5 g | 22,6 g | 0 g |
| Beef Protein Peach Mango ANS | 355 | 87,1 g | 3,2 g | 0 g |
| Italian Beef Wild Zora | 355 | 29 g | 25,8 g | 12,9 g |
| Beef Protein ANS | 355 | 87,1 g | 3,2 g | 0 g |
| Organic Long Brown Rice Flour Moossonneries Du Pays | 355 | 6,5 g | 77,4 g | 3,2 g |
| 100% Organic Purple Barley 1000 Springs Mill | 355 | 14,5 g | 71 g | 1,6 g |
| Pork Tonkotsu Flavor Heyhstia | 355 | 50 g | 33,9 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Plant-Based Protein?
100 g of Organic Plant-Based Protein has 355 kcal. Serving, 1.0 portion, 31.0 g (31 g): about 110 kcal.
Is Organic Plant-Based Protein high in protein?
Organic Plant-Based Protein contains 67,7 g of protein per 100 g (135 % of the 50 g Daily Value), or 21 g in Serving, 1.0 portion, 31.0 g (31 g). About 66 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 17,6 g).
How many carbs are in Organic Plant-Based Protein?
Organic Plant-Based Protein has 16,1 g of total carbohydrates per 100 g, including 6,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Plant-Based Protein?
Organic Plant-Based Protein contains 8,1 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Organic Plant-Based Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (108 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Plant-Based Protein?
100 g contains 1.194 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0804642003180. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.