Organic Pepitas

Packaged product Viande

Organic Pepitas contains 571 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 19 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

100 g provides 54 % of the Daily Value for fer and 11 % of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic Pepitas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
28,6 gprotein
10,7 gcarbohydrates
50 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 50 g 64 %
Saturated fat L 8,9 g 45 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 10,7 g 4 %
Dietary fiber L 7,1 g 25 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 28,6 g 57 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 9,6 mg54 %
Potassium L 500 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 7 %Fat: 74 %571kcal / 100 g
  • Protein 19 %
  • Carbohydrates 7 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer54 %Potassium11 %Vitamine D0 %Calcium0 %

Nutritional insights

  • Protein28,6 gin the top quarter of viande (median 17,6 g)
  • Fiber7,1 gin the top quarter of viande (median 0 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat50 gin the top quarter of viande (median 8,6 g)
  • Saturated fat8,9 gin the top quarter of viande (median 3,1 g)
  • Sodium0 mgin the lowest quarter of viande (median 380 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 28,6 g28,6 g
Carbohydrates 10,7 g10,7 g
Fat 50 g50 g
Fiber 7,1 g7,1 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Barcode
0814719019242
Quantity
16 oz
Category
Viande

Ingredients

Raw organic pepitas

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Pepitas?

100 g of Organic Pepitas has 571 kcal.

Is Organic Pepitas high in protein?

Organic Pepitas contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).

How many carbs are in Organic Pepitas?

Organic Pepitas has 10,7 g of total carbohydrates per 100 g, including 7,1 g of fiber and 0 g of sugars.

How much fat is in Organic Pepitas?

Organic Pepitas contains 50 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Organic Pepitas contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (54 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Pepitas?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0814719019242. License: ODbL 1.0 (Open Food Facts). Source record dated 10 octobre 2026. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2612353. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.