Organic naval oranges

Packaged product Viande Valencia Oranges

Organic naval oranges contains 52 kcal per 100 g. A serving, 1 orange, 154 g (154 g) provides about 80 kcal.

Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

100 g provides 216 667 % of the Daily Value for Vitamine A and 56 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

52kcal per 100 g
0,65 gprotein
12,3 gcarbohydrates
0 gfat
80kcal in serving, 1 orange, 154 g (154 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51,9 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 12,3 g 4 %
Dietary fiber L 2 g 7 %
Total sugars L 9,1 g
Protein L 0,65 g 1 %
Vitamine A L 1 950 000 µg216 667 %
Vitamine C L 50,6 mg56 %
Calcium L 39 mg3 %
Potassium L 162 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 95 %52kcal / 100 g
  • Protein 5 %
  • Carbohydrates 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A216 667 %Vitamine C56 %Potassium3 %Calcium3 %

Nutritional insights

  • Protein0,65 gin the lowest quarter of viande (median 17,2 g)
  • Fiber2 gin the top quarter of viande (median 0,046 g)
  • Sugars9,1 gin the top quarter of viande (median 1 g)
  • Fat0 gin the lowest quarter of viande (median 8,6 g)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valencia Oranges
Barcode
0095829510021
Label serving
1 orange (154 g)
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic naval oranges?

100 g of Organic naval oranges has 52 kcal. Serving, 1 orange, 154 g (154 g): about 80 kcal.

How much protein is in Organic naval oranges?

Organic naval oranges contains 0,65 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in serving, 1 orange, 154 g (154 g). About 5 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).

How many carbs are in Organic naval oranges?

Organic naval oranges has 12,3 g of total carbohydrates per 100 g, including 2 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic naval oranges?

Organic naval oranges contains 0 g of fat per 100 g.

What vitamins and minerals does Organic naval oranges contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (216 667 % DV) and Vitamine C (56 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 mai 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0095829510021. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mai 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.