Organic jasmine rice

Packaged product Grains et pâtes alimentaires

Organic jasmine rice contains 360 kcal per 100 g. A serving, 1/4 cup, 50 g (50 g) provides about 180 kcal.

Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (350 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic jasmine rice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
8 gprotein
78 gcarbohydrates
0 gfat
180kcal in serving, 1/4 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 78 g 28 %
Dietary fiber L 2 g 7 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 40 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 91 %360kcal / 100 g
  • Protein 9 %
  • Carbohydrates 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0,9 %Vitamine D0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein8 gin the top quarter of grains et pâtes alimentaires (median 7 g)
  • Sugars0 gin the lowest quarter of grains et pâtes alimentaires (median 0,3 g)
  • Fat0 gin the lowest quarter of grains et pâtes alimentaires (median 1 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,16 g)
  • Sodium0 mgin the lowest quarter of grains et pâtes alimentaires (median 1,2 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 360 kcal360 kcal
Protein 8 g8 g
Carbohydrates 78 g78 g
Fat 0 g0 g
Fiber 2 g2 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Barcode
0085239052839
Label serving
1/4 cup (50 g)
Category
Riz
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic jasmine rice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Riz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic jasmine rice?

100 g of Organic jasmine rice has 360 kcal. Serving, 1/4 cup, 50 g (50 g): about 180 kcal.

How much protein is in Organic jasmine rice?

Organic jasmine rice contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 1/4 cup, 50 g (50 g). About 9 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 7 g).

How many carbs are in Organic jasmine rice?

Organic jasmine rice has 78 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars.

How much fat is in Organic jasmine rice?

Organic jasmine rice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Organic jasmine rice?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 octobre 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2605468. License: CC0 1.0 (U.S. public domain). Source record dated 15 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0085239052839. License: ODbL 1.0 (Open Food Facts). Source record dated 24 octobre 2021. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.