Organic Figs

Packaged product Fruits Sunny Fruit

Organic Figs contains 260 kcal per 100 g. A serving, 1 pouch, 50 g (50 g) provides about 130 kcal.

Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 350 kcal per 100 g across 1 315 products.

100 g provides 15 % of the Daily Value for potassium, 12 % of the Daily Value for calcium and 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Figs by Sunny Fruit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
4 gprotein
62 gcarbohydrates
0 gfat
130kcal in serving, 1 pouch, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 10 g 36 %
Total sugars L 46 g
Protein L 4 g 8 %
Calcium L 150 mg12 %
Fer L 2 mg11 %
Potassium L 700 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 94 %260kcal / 100 g
  • Protein 6 %
  • Carbohydrates 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium15 %Calcium12 %Fer11 %

Nutritional insights

  • Protein4 gabove the median for fruits (median 3,3 g)
  • Fiber10 gin the top quarter of fruits (median 7,1 g)
  • Sugars46 gabove the median for fruits (median 44,5 g)
  • Fat0 gin the lowest quarter of fruits (median 1,5 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0,37 g)
  • Sodium10 mgbelow the median for fruits (median 12 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sunny Fruit
Barcode
0842515010163
Label serving
1 Pouch (50 g)
Category
Fruits secs
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Figs?

100 g of Organic Figs has 260 kcal. Serving, 1 pouch, 50 g (50 g): about 130 kcal.

How much protein is in Organic Figs?

Organic Figs contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 1 pouch, 50 g (50 g). About 6 % of its calories come from protein. Compared with other fruits, that is above the median (median 3,3 g).

How many carbs are in Organic Figs?

Organic Figs has 62 g of total carbohydrates per 100 g, including 10 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Figs?

Organic Figs contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Organic Figs contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (15 % DV), calcium (12 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Figs?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0842515010163. License: ODbL 1.0 (Open Food Facts). Source record dated 6 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.