Organic Figs
Packaged product Fruits Sunny Fruit
Organic Figs contains 240 kcal per 100 g. A serving, 1 pouch, 50 g (50 g) provides about 120 kcal.
Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 350 kcal per 100 g across 1 315 products.
100 g provides 15 % of the Daily Value for potassium, 12 % of the Daily Value for calcium and 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 46 g | |
| Protein L | 4 g | 8 % |
| Calcium L | 150 mg | 12 % |
| Fer L | 2 mg | 11 % |
| Potassium L | 700 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for fruits (median 3,3 g)
- Fiber10 gin the top quarter of fruits (median 7,1 g)
- Sugars46 gabove the median for fruits (median 44,5 g)
- Fat0 gin the lowest quarter of fruits (median 1,5 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0,37 g)
- Sodium10 mgbelow the median for fruits (median 12 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sunny Fruit
- Barcode
- 0842515010156
- Label serving
- 1 pouch (50 g)
- Category
- Fruits secs
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mirabelles Dénoyautées Séchées Biolo'Klock | 240 | 2,2 g | 63,9 g | 0,38 g |
| Prune, séché Dried or dry | 240 | 2,2 g | 63,9 g | 0,38 g |
| Prugne secche Parisi | 240 | 2,2 g | 64 g | 0,4 g |
| Mischobst Edeka | 240 | 2,7 g | 56,6 g | 0,3 g |
| Prugne denocciolate Parisi | 240 | 2,2 g | 64 g | 0,4 g |
| Prugne Secche Denocciolate Parisi | 240 | 2,2 g | 64 g | 0,4 g |
| Prebiotic Added Organic Dried Apricot Sunny Fruit | 240 | 2 g | 58 g | 0 g |
| Ciruela Pasa Sin Hueso VERDE VALLE | 240 | 2,2 g | 56,8 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Figs?
100 g of Organic Figs has 240 kcal. Serving, 1 pouch, 50 g (50 g): about 120 kcal.
How much protein is in Organic Figs?
Organic Figs contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 1 pouch, 50 g (50 g). About 6 % of its calories come from protein. Compared with other fruits, that is above the median (median 3,3 g).
How many carbs are in Organic Figs?
Organic Figs has 62 g of total carbohydrates per 100 g, including 10 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Figs?
Organic Figs contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Organic Figs contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (15 % DV), calcium (12 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Figs?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0842515010156. License: ODbL 1.0 (Open Food Facts). Source record dated 9 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.