Orange Cream
Packaged product Produits laitiers et oeufs Trutein
Orange Cream contains 324 kcal per 100 g. A serving, 1 level scoop, 34 g (34 g) provides about 110 kcal.
Roughly 83 % of its calories come from protein, with 17 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 86 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 29,4 mg | 10 % |
| Sodium L | 221 mg | 10 % |
| Total carbohydrates L | 14,7 g | 5 % |
| Dietary fiber L | 7,4 g | 26 % |
| Total sugars L | 0 g | |
| Protein L | 70,6 g | 141 % |
| Calcium L | 1 120 mg | 86 % |
| Fer L | 1,2 mg | 7 % |
| Potassium L | 382 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83 %
- Carbohydrates 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein70,6 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber7,4 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat0 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium221 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal21,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trutein
- Barcode
- 0850001143158
- Label serving
- 1 level scoop (34 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Garlic and Cheese Bites Iceland | 324 | 7 g | 23,2 g | 22,1 g |
| Velveeta shells & cheese Velveeta | 324 | 10,6 g | 45,8 g | 11,3 g |
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| Egg sandwhich Loaf and loaf | 324 | 13,2 g | 43 g | 10,2 g |
| Deluxe macaroni & cheese dinner kraft | 324 | 10,3 g | 44,1 g | 11,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orange Cream?
100 g of Orange Cream has 324 kcal. Serving, 1 level scoop, 34 g (34 g): about 110 kcal.
Is Orange Cream high in protein?
Orange Cream contains 70,6 g of protein per 100 g (141 % of the 50 g Daily Value), or 24 g in serving, 1 level scoop, 34 g (34 g). About 83 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Orange Cream?
Orange Cream has 14,7 g of total carbohydrates per 100 g, including 7,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orange Cream?
Orange Cream contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Orange Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (86 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Orange Cream?
100 g contains 221 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850001143158. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.