Orange Cream
Packaged product Mælk og æg Trutein
Orange Cream contains 324 kcal per 100 g. A serving, 1 level scoop, 34 g (34 g) provides about 110 kcal.
Roughly 83 % of its calories come from protein, with 17 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 86 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 29,4 mg | 10 % |
| Sodium L | 221 mg | 10 % |
| Total carbohydrates L | 14,7 g | 5 % |
| Dietary fiber L | 7,4 g | 26 % |
| Total sugars L | 0 g | |
| Protein L | 70,6 g | 141 % |
| Calcium L | 1.120 mg | 86 % |
| Jern L | 1,2 mg | 7 % |
| Kalium L | 382 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83 %
- Carbohydrates 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein70,6 gin the top quarter of mælk og æg (median 8 g)
- Fiber7,4 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,9 g)
- Fat0 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium221 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal21,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trutein
- Barcode
- 0850001143158
- Label serving
- 1 level scoop (34 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic and Cheese Bites Iceland | 324 | 7 g | 23,2 g | 22,1 g |
| Velveeta shells & cheese Velveeta | 324 | 10,6 g | 45,8 g | 11,3 g |
| Full cream condense milk F&N | 324 | 7 g | 56 g | 8 g |
| Egg sandwhich Loaf and loaf | 324 | 13,2 g | 43 g | 10,2 g |
| Deluxe macaroni & cheese dinner kraft | 324 | 10,3 g | 44,1 g | 11,8 g |
| Premium Shells & Cheese Clover Valley | 324 | 10,3 g | 47,1 g | 11,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orange Cream?
100 g of Orange Cream has 324 kcal. Serving, 1 level scoop, 34 g (34 g): about 110 kcal.
Is Orange Cream high in protein?
Orange Cream contains 70,6 g of protein per 100 g (141 % of the 50 g Daily Value), or 24 g in serving, 1 level scoop, 34 g (34 g). About 83 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Orange Cream?
Orange Cream has 14,7 g of total carbohydrates per 100 g, including 7,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orange Cream?
Orange Cream contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Orange Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (86 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Orange Cream?
100 g contains 221 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850001143158. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.