Orange Cream Bars
Packaged product Produits laitiers et oeufs HyVee
Orange Cream Bars contains 135 kcal per 100 g. A serving, 2 bar, 111 g (111 g) provides about 150 kcal.
Roughly 82 % of its calories come from carbohydrates, with 12 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,45 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 40,5 mg | 2 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20,7 g | |
| Added sugars L | 17,1 g | 34 % |
| Protein L | 1,8 g | 4 % |
| Vitamine A L | 54,1 µg | 6 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 90,1 mg | 7 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 117 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 82 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars20,7 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat1,8 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat0,45 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium40,5 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HyVee
- Barcode
- 0075450843040
- Label serving
- 2 bar (111 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orange Cream Bars?
100 g of Orange Cream Bars has 135 kcal. Serving, 2 bar, 111 g (111 g): about 150 kcal.
How much protein is in Orange Cream Bars?
Orange Cream Bars contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 2 bar, 111 g (111 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Orange Cream Bars?
Orange Cream Bars has 27 g of total carbohydrates per 100 g, including 0 g of fiber and 20,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orange Cream Bars?
Orange Cream Bars contains 1,8 g of fat per 100 g, of which 0,45 g is saturated (2 % of the Daily Value).
How much sodium is in Orange Cream Bars?
100 g contains 40,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075450843040. License: ODbL 1.0 (Open Food Facts). Source record dated 20 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.