Orange Chicken
Packaged product Volailles Tai Pei
Orange Chicken contains 151 kcal per 100 g. A serving, 1 package, 312 g (312 g) provides about 471 kcal.
Roughly 73 % of its calories come from carbohydrates, with 17 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (150 kcal per 100 g).
100 g provides 26 % of the Daily Value for Vitamine A and 21 % of the Daily Value for Vitamine C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,32 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 234 mg | 10 % |
| Total carbohydrates L | 27,6 g | 10 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 9,6 g | |
| Added sugars L | 5,8 g | 12 % |
| Protein L | 3,9 g | 8 % |
| Vitamine A L | 231 µg | 26 % |
| Vitamine C L | 19,2 mg | 21 % |
| Calcium L | 13 mg | 1 % |
| Fer L | 0,35 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 73 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gin the lowest quarter of volailles (median 9,1 g)
- Sugars9,6 gin the top quarter of volailles (median 1,4 g)
- Fat2,9 gin the lowest quarter of volailles (median 5,3 g)
- Saturated fat0,32 gin the lowest quarter of volailles (median 1,4 g)
- Sodium234 mgin the lowest quarter of volailles (median 365 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 157 kcal | 151 kcal |
| Protein | 4,2 g | 3,9 g |
| Carbohydrates | 27,2 g | 27,6 g |
| Fat | 3,2 g | 2,9 g |
| Fiber | 1 g | 1 g |
| Sugars | 9,6 g | 9,6 g |
| Sodium | 292 mg | 234 mg |
Product details
- Brand
- Tai Pei
- Barcode
- 0070077811267
- Label serving
- 1 PACKAGE (312 g)
- Category
- Aliments congelés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fried rice: water, rice, mirin (water, mirin [rice, alcohol, salt, enzyme, koji], sugar, lactic acid), soy sauce (water, soybeans, salt, alcohol, wheat), canola oil, onions, ginger, sesame seed oil, sugar, kelp extract (kelp extract, dextrin, water, salt, alcohol, xanthan gum), garlic. vegetables: broccoli, carrots, red bell peppers, water chestnuts. sauce: water, sugar, soy sauce (water, soybeans, wheat, salt, alcohol, vinegar), pineapple juice concentrate, rice flavored grain vinegar (water, grain vinegar, sake cake, rice, sugar), fructose, tapioca syrup, sweet chili sauce (water, sugar, salted chili peppers [chili peppers, salt], salted plums [plums, salt], modified corn starch, rice vinegar), brown sugar, contains 2% or less of the following: red pepper, modified food starch, salt, orange juice concentrate, ginger, garlic, xanthan gum, spice. cooked breaded chicken breast pieces: chicken breast with rib meat, wheat flour, water, corn starch, rice starch, contains 2% or less of the following: dextrose, salt, sunflower oil, rice flour, leavening [sodium acid pyrophosphate, sodium bicarbonate], sea salt, seasoning [sea salt, turbinado sugar, sodium carbonate, natural flavoring], yellow corn flour, spices, sugar, yeast, extractives of paprika, yeast extract, xanthan gum. breading is set in vegetable oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizHuile de colza (canola)OignonSucreAileSelFarine de froment (blé)
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|---|---|---|---|---|
| Chicken Alfredo Momma B's | 151 | 9,7 g | 12,8 g | 6,7 g |
| Chicken & Queso Layered Enchilada Bowl Open Nature | 152 | 8,6 g | 14,1 g | 6,6 g |
| Gourmet Bites Of The World, Sriracha Chicken Bites Gourmet Foods Inc | 152 | 13 g | 13 g | 4,4 g |
| Chicken Wings 1st & 2nd Sections Kirkwood | 152 | 14,3 g | 0 g | 10,7 g |
| Chicken Parmesan with Spaghetti Rao's Made For Home | 150 | 9,3 g | 12,8 g | 7,1 g |
| Udi's, chicken florentine Udi's | 150 | 6,2 g | 15 g | 6,6 g |
| Chicken Tikka Masala Day-Lee Foods Inc. | 150 | 10 g | 13,6 g | 6,4 g |
| Organic Grilled Chicken Breast Strips Good & Gather | 153 | 25,9 g | 3,5 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orange Chicken?
100 g of Orange Chicken has 151 kcal. Serving, 1 package, 312 g (312 g): about 471 kcal.
How much protein is in Orange Chicken?
Orange Chicken contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 12 g in serving, 1 package, 312 g (312 g). About 10 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 9,1 g).
How many carbs are in Orange Chicken?
Orange Chicken has 27,6 g of total carbohydrates per 100 g, including 1 g of fiber and 9,6 g of sugars.
How much fat is in Orange Chicken?
Orange Chicken contains 2,9 g of fat per 100 g, of which 0,32 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Orange Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (26 % DV) and Vitamine C (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Orange Chicken?
100 g contains 234 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2680317. License: CC0 1.0 (U.S. public domain). Source record dated 25 août 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0070077811267. License: ODbL 1.0 (Open Food Facts). Source record dated 16 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.