Orange Chicken
Packaged product Poultry Tai Pei
Orange Chicken contains 151 kcal per 100 g. A serving, 1 package, 312 g (312 g) provides about 471 kcal.
Roughly 73% of its calories come from carbohydrates, with 17% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (150 kcal per 100 g).
100 g provides 26% of the Daily Value for Vitamin A and 21% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0.32 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 234 mg | 10% |
| Total carbohydrates L | 27.6 g | 10% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 9.6 g | |
| Added sugars L | 5.8 g | 12% |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 231 µg | 26% |
| Vitamin C L | 19.2 mg | 21% |
| Calcium L | 13 mg | 1% |
| Iron L | 0.35 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 73%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the lowest quarter of poultry (median 9 g)
- Fiber1 gbelow the median for poultry (median 1.1 g)
- Sugars9.6 gin the top quarter of poultry (median 1.4 g)
- Fat2.9 gin the lowest quarter of poultry (median 5.3 g)
- Saturated fat0.32 gin the lowest quarter of poultry (median 1.4 g)
- Sodium234 mgin the lowest quarter of poultry (median 364 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 157 kcal | 151 kcal |
| Protein | 4.2 g | 3.9 g |
| Carbohydrates | 27.2 g | 27.6 g |
| Fat | 3.2 g | 2.9 g |
| Fiber | 1 g | 1 g |
| Sugars | 9.6 g | 9.6 g |
| Sodium | 292 mg | 234 mg |
Product details
- Brand
- Tai Pei
- Barcode
- 0070077811267
- Label serving
- 1 PACKAGE (312 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fried rice: water, rice, mirin (water, mirin [rice, alcohol, salt, enzyme, koji], sugar, lactic acid), soy sauce (water, soybeans, salt, alcohol, wheat), canola oil, onions, ginger, sesame seed oil, sugar, kelp extract (kelp extract, dextrin, water, salt, alcohol, xanthan gum), garlic. vegetables: broccoli, carrots, red bell peppers, water chestnuts. sauce: water, sugar, soy sauce (water, soybeans, wheat, salt, alcohol, vinegar), pineapple juice concentrate, rice flavored grain vinegar (water, grain vinegar, sake cake, rice, sugar), fructose, tapioca syrup, sweet chili sauce (water, sugar, salted chili peppers [chili peppers, salt], salted plums [plums, salt], modified corn starch, rice vinegar), brown sugar, contains 2% or less of the following: red pepper, modified food starch, salt, orange juice concentrate, ginger, garlic, xanthan gum, spice. cooked breaded chicken breast pieces: chicken breast with rib meat, wheat flour, water, corn starch, rice starch, contains 2% or less of the following: dextrose, salt, sunflower oil, rice flour, leavening [sodium acid pyrophosphate, sodium bicarbonate], sea salt, seasoning [sea salt, turbinado sugar, sodium carbonate, natural flavoring], yellow corn flour, spices, sugar, yeast, extractives of paprika, yeast extract, xanthan gum. breading is set in vegetable oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceRapeseed (canola) oilOnionSugarGarlicSaltWheat flour
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|---|---|---|---|---|
| Chicken Alfredo Momma B's | 151 | 9.7 g | 12.8 g | 6.7 g |
| Buffalo Style Chicken Strips Hungry-man | 151 | 5.8 g | 12.4 g | 7.5 g |
| Chicken & Queso Layered Enchilada Bowl Open Nature | 152 | 8.6 g | 14.1 g | 6.6 g |
| Gourmet Bites Of The World, Sriracha Chicken Bites Gourmet Foods Inc | 152 | 13 g | 13 g | 4.4 g |
| Chicken Wings 1st & 2nd Sections Kirkwood | 152 | 14.3 g | 0 g | 10.7 g |
| Chicken Dinner Casserole Blake's | 150 | 9.7 g | 15.4 g | 5.3 g |
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| Udi's, chicken florentine Udi's | 150 | 6.2 g | 15 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2680317. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
- Open Food Facts, record 0070077811267. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.