Oraganics

Packaged product Produits laitiers et oeufs H-E-B

Oraganics contains 120 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 60 kcal.

Roughly 60 % of its calories come from fat, with 40 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 140 kcal per 100 g across 628 products.

100 g provides 18 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Oraganics by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
12 gprotein
0 gcarbohydrates
8 gfat
60kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 8 g 10 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 340 mg 113 %
Sodium L 130 mg 6 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %
Vitamine A L 160 µg18 %
Calcium L 56 mg4 %
Fer L 1,8 mg10 %
Potassium L 138 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Fat: 60 %120kcal / 100 g
  • Protein 40 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A18 %Fer10 %Calcium4 %Potassium3 %

Nutritional insights

  • Fat8 gin the lowest quarter of produits laitiers et oeufs (median 9,5 g)
  • Saturated fat2 gin the lowest quarter of produits laitiers et oeufs (median 3 g)
  • Sodium130 mgin the lowest quarter of produits laitiers et oeufs (median 140 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4 g
Graisses polyinsaturées L2 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 120 kcaln/a
Protein 12 g12 g
Carbohydrates 0 g0 g
Fat 8 g8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 130 mg130 mg

Product details

Brand
H-E-B
Barcode
0041220131921
Label serving
1 serving (50 g)
Category
Oeufs
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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ไข่ไก่ เบอร์2 WeareFresh 120 12 g 0 g 8 g
Grade AA Large Brown Eggs Eggland's Best 120 12 g 0 g 8 g
Huevos Auchan 120 13 g 0,7 g 7,5 g
Eggs EB 120 12 g 0 g 8 g
Large Brown Eggs Egg-Land's Best 120 12 g 0 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oraganics?

100 g of Oraganics has 120 kcal. Serving, 1 serving, 50 g (50 g): about 60 kcal.

Is Oraganics high in protein?

Oraganics contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in serving, 1 serving, 50 g (50 g). About 40 % of its calories come from protein.

How many carbs are in Oraganics?

Oraganics has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Oraganics?

Oraganics contains 8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Oraganics contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oraganics?

100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14 septembre 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2171171. License: CC0 1.0 (U.S. public domain). Source record dated 22 janvier 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0041220131921. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.