Omelet Wrap

Packaged product Produits laitiers et oeufs M.T. Go!

Omelet Wrap contains 179 kcal per 100 g. A serving, 1 sandwich, 106 g (106 g) provides about 190 kcal.

Roughly 45 % of its calories come from fat, with 31 % from carbohydrates and 24 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 16 % of the Daily Value for Vitamine A, 11 % of the Daily Value for calcium and 10 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

179kcal per 100 g
10,4 gprotein
13,2 gcarbohydrates
8,5 gfat
190kcal in serving, 1 sandwich, 106 g (106 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 8,5 g 11 %
Saturated fat L 2,4 g 12 %
Cholesterol L 179 mg 60 %
Sodium L 604 mg 26 %
Total carbohydrates L 13,2 g 5 %
Dietary fiber L 0,94 g 3 %
Total sugars L 0,94 g
Protein L 10,4 g 21 %
Vitamine A L 142 µg16 %
Vitamine C L 3,4 mg4 %
Calcium L 142 mg11 %
Fer L 1,9 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 31 %Fat: 45 %179kcal / 100 g
  • Protein 24 %
  • Carbohydrates 31 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A16 %Calcium11 %Fer10 %Vitamine C4 %

Nutritional insights

  • Protein10,4 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,94 gabove the median for produits laitiers et oeufs (median 0,59 g)
  • Sugars0,94 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat8,5 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat2,4 gbelow the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium604 mgin the top quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M.T. Go!
Barcode
0759465001014
Label serving
1 sandwich (106 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Omelet Wrap?

100 g of Omelet Wrap has 179 kcal. Serving, 1 sandwich, 106 g (106 g): about 190 kcal.

Is Omelet Wrap high in protein?

Omelet Wrap contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 11 g in serving, 1 sandwich, 106 g (106 g). About 24 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Omelet Wrap?

Omelet Wrap has 13,2 g of total carbohydrates per 100 g, including 0,94 g of fiber and 0,94 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Omelet Wrap?

Omelet Wrap contains 8,5 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Omelet Wrap contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (16 % DV), calcium (11 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Omelet Wrap?

100 g contains 604 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0759465001014. License: ODbL 1.0 (Open Food Facts). Source record dated 10 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.